German Potato Salad
Indulge in the warmth of homemade German Potato Salad, a delightful blend of tender red potatoes and crispy bacon, all enveloped in a tangy honey Dijon vinaigrette. This comforting side dish is perfect for BBQs, potlucks, or family dinners, effortlessly complementing grilled meats while standing on its own as a satisfying snack. Its unique flavor profile and hearty ingredients make it a favorite among guests and family alike. Easy to prepare with common ingredients, this recipe is sure to become a staple at your gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Frying/Boiling
- Cuisine: German
Ingredients
Scale
- 2 pounds baby red potatoes
- 8 slices bacon
- 1 small yellow onion
- 3 garlic cloves
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- â…“ cup apple cider vinegar
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the potatoes in salted boiling water until fork-tender (10-15 minutes). Drain and let steam dry before cutting into chunks.
- While potatoes cook, fry bacon in a skillet until crispy; transfer to paper towels.
- Sauté diced onion in bacon drippings for 3-4 minutes; add minced garlic and cook for another minute.
- Whisk together honey, Dijon mustard, salt, pepper, and apple cider vinegar in the skillet; simmer for 1-2 minutes.
- Toss warm potato chunks with dressing and crispy bacon until well combined; garnish with parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://auntcooks.com/german-potato-salad/