Glazed Lemon Poppy Seed Bars
Glazed Lemon Poppy Seed Bars are a delightful treat that perfectly balances sweet and tangy flavors. These soft, brownie-like bars feature a zesty lemon flavor complemented by crunchy poppy seeds, making them an irresistible addition to any dessert table. The bright glaze adds an extra layer of sweetness that enhances the tartness of the lemon, creating a well-rounded dessert experience. Ideal for gatherings or as a simple indulgence at home, these bars are easy to make and can be prepared in advance for convenience. Whether served at a picnic, brunch, or afternoon tea, these Glazed Lemon Poppy Seed Bars will surely impress your guests and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup butter (softened)
- 3/4 cup sugar
- 2 eggs
- 1 tablespoon lemon juice
- Zest from 1/2 lemon
- 3/4 cup all-purpose flour
- 1/2 tablespoon poppy seeds
- For the glaze: 1/2 cup powdered sugar, 1 tablespoon lemon juice, zest from 1/2 lemon
Instructions
- Preheat oven to 350°F (175°C) and prepare an 8×8 square pan with non-stick spray or parchment paper.
- In a large mixing bowl, combine softened butter, sugar, eggs, lemon juice, salt, and lemon zest. Mix until smooth.
- Gently fold in the flour and poppy seeds until just combined.
- Pour batter into the prepared pan and bake for 18-22 minutes until edges are lightly browned; let cool completely.
- For the glaze, whisk together powdered sugar, lemon juice, and zest until smooth. Spread over cooled bars.
- Cut into squares and serve; store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 180
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://auntcooks.com/glazed-lemon-poppy-seed-bars/