Glazed Roasted Carrots
Glazed Roasted Carrots are a delightful side dish that beautifully combines sweetness and savory notes. Perfect for any occasion—be it a holiday feast or a weeknight dinner—these tender carrots are coated in a luscious garlic butter and honey glaze that not only elevates your meal but also adds an impressive touch to your table. With minimal preparation and cooking time, this easy recipe ensures you can whip up something special without the hassle. Enjoy these vibrant carrots as they complement a range of main dishes, from roasted meats to vegetarian meals, making them an essential addition to your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds carrots, diagonally cut into 2–3 inch pieces
- 5 tablespoons butter
- 4 cloves garlic, minced
- 2 tablespoons honey
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon fresh ground black pepper
- Chopped fresh parsley for garnish
Instructions
- Preheat your oven to 425°F. Grease a baking sheet and prepare the carrots by cutting them diagonally.
- In a skillet over medium heat, melt the butter. Add minced garlic and sauté for about 3 minutes until lightly browned. Stir in honey until combined.
- In a mixing bowl, toss the carrot pieces with the garlic butter sauce, adding salt and pepper to taste.
- Spread the coated carrots in a single layer on the greased baking sheet. Bake for 22-25 minutes or until golden brown and tender.
- Serve immediately, garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 175
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://auntcooks.com/glazed-roasted-carrots/