Gnocchi Bolognese
Gnocchi Bolognese is the epitome of comfort food, combining soft, pillowy gnocchi with a luscious, savory meat sauce that warms both the heart and soul. This delightful dish features tender ground beef simmered in a rich tomato sauce infused with aromatic herbs and a hint of red wine. Perfect for family dinners or special occasions, Gnocchi Bolognese is not only satisfying but also easily customizable to suit your taste preferences. With a quick prep time and delicious leftovers that taste even better the next day, this recipe is sure to impress your loved ones.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, finely diced
- 1 medium carrot, finely diced
- 2 celery stalks, finely diced
- 2 large garlic cloves, chopped
- 1 lb (500 g) lean ground beef
- ½ cup (100 ml) dry red wine
- 2 tablespoons tomato paste
- 2 cans (14 oz each) crushed tomatoes
- 1½ lb (900 g) gnocchi
Instructions
- Heat olive oil in a large pan over medium heat. Add onion, carrot, and celery; cook until softened (8-10 minutes).
- Stir in garlic and ground beef; cook until browned (5-6 minutes).
- Pour in red wine; simmer for 1-2 minutes.
- Mix in tomato paste and crushed tomatoes; bring to a boil and simmer uncovered for about 15 minutes.
- Cook gnocchi according to package instructions; drain.
- Combine gnocchi with sauce and garnish with Parmesan and basil before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 610
- Sugar: 9g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 80mg
Find it online: https://auntcooks.com/gnocchi-bolognese/