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Greek Chicken and Lemon Rice (30 Minutes, One-Pot)

Greek Chicken and Lemon Rice (30 Minutes, One-Pot)
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This Greek Chicken and Lemon Rice (30 Minutes, One-Pot) is a vibrant and satisfying dish that brings the fresh flavors of the Mediterranean right to your table. Perfect for busy weeknights, this recipe features juicy chicken thighs complemented by aromatic lemon rice, chickpeas, and fresh vegetables—all cooked in one pot for easy cleanup. With its quick preparation and delightful taste, it’s an ideal choice for family dinners or entertaining friends.

Ingredients

Scale
  • 1.5 pounds skinless, boneless chicken thighs
  • 2 tablespoons olive oil (for chicken)
  • 1 tablespoon olive oil (for Greek Lemon Rice)
  • 8 ounces grape tomatoes
  • 5 cloves garlic
  • 1 teaspoon dried oregano
  • ¼ teaspoon salt
  • 5 ounces fresh spinach
  • 3 tablespoons freshly squeezed lemon juice
  • 2 cups cooked jasmine rice
  • 15 ounces canned chickpeas
  • 6 ounces feta cheese, diced into small cubes
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon freshly squeezed lemon juice (for feta mixture)
  • ¼ teaspoon dried oregano (for feta mixture)
  • 2 tablespoons chopped fresh oregano (optional)
  • Fresh oregano (optional)
  • Salt and black pepper, to taste

Instructions

  1. Season chicken with oregano, paprika, salt, and red pepper flakes. Heat olive oil in a large skillet over medium heat and cook chicken until browned and cooked through (about 10 minutes). Remove from skillet.
  2. In the same skillet, add olive oil, half the tomatoes, garlic, oregano, and salt. Cook for 2 minutes until tomatoes soften; stir in spinach until wilted.
  3. Add rice and chickpeas; mix well. Pour in lemon juice and remaining tomatoes. Heat for another 1-2 minutes.
  4. In a bowl, combine feta with olive oil, lemon juice, and oregano. Mix well.
  5. Stir half of the feta mixture into the rice mix; slice chicken and nestle it on top. Reheat briefly before serving with remaining feta mixture.

Nutrition

Find it online: https://auntcooks.com/greek-chicken-and-lemon-rice-30-minutes-one-pot/