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Greek Chicken Meatballs with Lemon Orzo

Greek Chicken Meatballs with Lemon Orzo
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Indulge in the vibrant flavors of Greek Chicken Meatballs with Lemon Orzo, a dish that perfectly marries juicy chicken meatballs with zesty orzo pasta. This delightful recipe is not only easy to prepare but also quick, making it an ideal choice for busy weeknights or gatherings. With aromatic herbs, a splash of fresh lemon, and the creamy touch of feta cheese, every bite delivers a refreshing Mediterranean experience. Serve it as a light lunch, hearty dinner, or even an impressive brunch option that will leave your family and friends asking for seconds.

Ingredients

Scale
  • 1 lb ground chicken
  • ⅓ cup almond flour
  • ¼ cup fresh parsley (chopped)
  • 2 tsp fresh dill (chopped)
  • 3 cloves garlic (minced)
  • ¼ cup feta cheese (crumbled)
  • 1 cup orzo pasta
  • 2 cups chicken broth
  • Juice and zest of 1 lemon
  • Olive oil

Instructions

  1. In a mixing bowl, combine ground chicken, almond flour, parsley, dill, garlic, feta cheese, and seasonings. Form into 1½–2-inch meatballs.
  2. Heat olive oil in a skillet over medium heat. Sear meatballs for 3–4 minutes until browned on all sides; cover and cook for another 5–6 minutes until fully cooked.
  3. In the same skillet, bring chicken broth to a boil; add orzo and cook according to package instructions (8–10 minutes). Drain excess liquid if necessary.
  4. Stir in lemon juice and olive oil into the orzo.
  5. Serve the orzo topped with meatballs and garnish with feta cheese and parsley.

Nutrition

Find it online: https://auntcooks.com/greek-chicken-meatballs-with-lemon-orzo/