Greek Chicken Souvlaki
This Greek Chicken Souvlaki recipe is a vibrant celebration of Mediterranean flavors, featuring succulent marinated chicken skewers grilled to perfection. Served in warm pita bread with fresh vegetables and a creamy tzatziki sauce, this dish brings the essence of summer barbecues to your dinner table. Perfect for casual gatherings or a quick weeknight meal, Greek Chicken Souvlaki is not only delicious but also easy to prepare, making it a go-to choice for food lovers seeking a taste of Greece at home.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts (cubed)
- ¼ cup olive oil
- 3 tablespoons lemon juice (freshly squeezed)
- 2 garlic cloves (minced)
- 1 tablespoon dried oregano
- Kosher salt and ground black pepper to taste
- Pita bread
- Fresh vegetables (red onion, tomatoes)
- Tzatziki sauce
Instructions
- Marinate the chicken by mixing olive oil, lemon juice, garlic, oregano, salt, and pepper in a bowl. Coat the cubed chicken and refrigerate for 45 minutes.
- Thread the marinated chicken onto skewers.
- Grill on medium-high heat for 8–10 minutes until cooked through (internal temperature reaches 165°F). Rest for 5 minutes.
- Serve on warm pita with sliced veggies and tzatziki sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://auntcooks.com/greek-chicken-souvlaki/