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Greek Orzo Salad

Greek Orzo Salad
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This Greek Orzo Salad is a colorful and refreshing dish that combines the nutty flavor of orzo pasta with vibrant vegetables, creamy feta cheese, and a zesty dressing. It’s perfect for summer gatherings, potlucks, or as a light lunch option. The addition of chickpeas not only enhances its nutritional value but also makes it filling and satisfying. This versatile salad can be customized with your favorite proteins or seasonal veggies, ensuring a delightful taste in every bite.

Ingredients

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  • 1 pound orzo
  • 1 large English cucumber, sliced
  • 2 cups cherry tomatoes, halved
  • 1/2 cup kalamata olives, pitted and sliced
  • 1 small red bell pepper, diced
  • 1 small green pepper, diced
  • 1 can (15.5 oz) chickpeas, drained and rinsed
  • 1 small red onion, diced
  • 8 ounces feta cheese, crumbled
  • 1/2 cup olive oil
  • 2 cloves garlic, minced
  • 3 tablespoons red wine vinegar
  • Juice and zest of 1 lemon
  • 1.5 tablespoons Dijon mustard
  • 1 teaspoon fresh oregano (or 0.5 teaspoon dried)
  • Salt and pepper to taste

Instructions

  1. Cook the orzo in boiling salted water for about 7 to 8 minutes until al dente. Drain and rinse under cold water.
  2. In a large bowl, combine cooked orzo with chopped vegetables and chickpeas.
  3. In a separate bowl, whisk together all dressing ingredients until well combined.
  4. Pour the dressing over the orzo mixture and toss gently to coat evenly.
  5. Serve chilled or at room temperature.

Nutrition

Find it online: https://auntcooks.com/greek-orzo-salad/