Greek Salad Dressing Recipe
Elevate your meals with this quick and easy Greek Salad Dressing Recipe! This homemade vinaigrette takes just 5 minutes to prepare and is bursting with vibrant flavors that bring a Mediterranean twist to any dish.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Salad Dressing
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- ¾ cup extra-virgin olive oil
- Juice and zest of 1 large lemon (about ¼ cup juice)
- ¼ cup red wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon dried oregano
- 1 clove garlic, minced
- Salt and freshly cracked black pepper to taste
Instructions
- In a pint jar with a tight-fitting lid, combine olive oil, lemon juice and zest, red wine vinegar, Dijon mustard, dried oregano, and minced garlic.
- Seal the jar tightly and shake vigorously until the dressing is fully emulsified.
- If desired, add crumbled feta cheese for extra flavor and shake gently.
- Taste and adjust seasoning with salt and pepper as needed.
- Use immediately or store in an airtight container in the refrigerator for up to three weeks.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 200
- Sugar: 0g
- Sodium: 115mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://auntcooks.com/greek-salad-dressing-recipe/