Greek Yogurt Brownies

These Greek Yogurt Brownies are a delightful surprise for anyone seeking a healthy dessert option. With their fudgy texture and rich chocolate flavor, they make the perfect treat for any occasion. Packed with high-protein Greek yogurt, these brownies are not only low in calories but also satisfy your sweet tooth without the guilt. Each brownie is just 49 kcal, making them an excellent choice for those who want to indulge without derailing their health goals.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• Dry Ingredients
• Wet Ingredients
• Sweeteners and Chocolate
• How to Make Greek Yogurt Brownies
• Step 1: Preheat the Oven
• Step 2: Prepare the Pan
• Step 3: Melt Chocolate Mixture
• Step 4: Mix Dry Ingredients
• Step 5: Combine Wet Ingredients
• Step 6: Combine Wet and Dry Mixtures
• Step 7: Add Remaining Chocolate Chips
• Step 8: Bake
• Step 9: Cool Down
• How to Serve Greek Yogurt Brownies
• Enjoy with Fresh Berries
• Add a Dollop of Whipped Cream
• Pair with Ice Cream
• Drizzle with Chocolate Sauce
• How to Perfect Greek Yogurt Brownies
• Best Side Dishes for Greek Yogurt Brownies
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Greek Yogurt Brownies
• Reheating Greek Yogurt Brownies
• Frequently Asked Questions
• Can I use flavored Greek yogurt in my brownies?
• What is the best way to store Greek Yogurt Brownies?
• How do I know when my brownies are done?
• Are these brownies gluten-free?
• Can I customize my Greek Yogurt Brownies?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Healthy Alternative: These brownies use Greek yogurt, making them lower in fat and higher in protein compared to traditional recipes.
• Quick and Easy: The preparation time is only 10 minutes, making it simple to whip up a batch whenever cravings strike.
• Low Calorie: At just 49 kcal per serving, you can enjoy these brownies without worrying about your calorie intake.
• Fudgy Texture: The combination of cocoa powder and yogurt gives these brownies a rich and moist texture that everyone will love.
• Versatile Ingredients: You can easily substitute ingredients like almond milk or sweeteners to suit your dietary needs.

Tools and Preparation

To make the best Greek Yogurt Brownies, having the right tools is essential. These kitchen tools will help you achieve perfect results every time.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Silicone spatula
• Microwave-safe bowl
• Brownie pan (8-inch x 8-inch)
• Parchment paper

Importance of Each Tool

• Mixing bowls: Essential for combining wet and dry ingredients effectively.
• Silicone spatula: Great for folding ingredients together without overmixing, ensuring a tender brownie.
• Brownie pan: Provides even baking; using an 8-inch pan ensures the right thickness for fudgy brownies.

Ingredients

These healthy Greek Yogurt Brownies are the most surprising low-calorie brownies you will ever try. They are fudgy, chewy brownies packed with high-protein Greek yogurt and only 49 kcal per serving.

Dry Ingredients

• 1/2 cup Oat Flour (or all-purpose flour lightly packed, swept)
• 1/2 cup Unsweetened Cocoa Powder
• 1 teaspoon Baking Powder
• 1/4 teaspoon Salt

Wet Ingredients

• 3/4 cup Plain Greek Yogurt
• 1 large Egg
• 1/4 cup Almond Milk (or soy milk, or any milk of choice)
• 1 teaspoon Vanilla Extract

Sweeteners and Chocolate

• 2/3 cup Sugar-Free Chocolate Chips (divided)
• 1/2 cup Granulated Sweetener (sugar-free brown erythritol or coconut sugar or brown sugar)
• 1 teaspoon Coconut Oil

How to Make Greek Yogurt Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C). This ensures your brownies bake evenly.

Step 2: Prepare the Pan

Line an 8-inch x 8-inch brownie pan with parchment paper. Lightly oil the pan to prevent sticking. Set aside.

Step 3: Melt Chocolate Mixture

In a microwave-safe bowl, melt 1/3 cup of chocolate chips along with coconut oil. Heat in short bursts until melted. Allow it to cool for a few minutes at room temperature.

Step 4: Mix Dry Ingredients

In a mixing bowl, whisk together the dry ingredients: oat flour, cocoa powder, granulated sweetener, baking powder, and salt. Set this mixture aside.

Step 5: Combine Wet Ingredients

In another large bowl, whisk together plain Greek yogurt, egg, vanilla extract, almond milk, and the cooled chocolate mixture until smooth.

Step 6: Combine Wet and Dry Mixtures

Sift the dry ingredients into the wet ingredients. Stir gently with a silicone spatula until just combined to avoid overmixing.

Step 7: Add Remaining Chocolate Chips

Fold in the remaining 1/3 cup of chocolate chips into the batter evenly.

Step 8: Bake

Pour the batter into the prepared brownie pan. Bake for about 20-23 minutes at 350°F (180°C) or until a toothpick inserted comes out clean.

Step 9: Cool Down

Allow the brownies to cool on a cooling rack for at least one hour before cutting them into squares.

Enjoy these delectable Greek Yogurt Brownies as a guilt-free dessert after any meal!

How to Serve Greek Yogurt Brownies

These Greek Yogurt Brownies are versatile and can be enjoyed in various ways. Whether you prefer them plain or dressed up, these serving ideas will elevate your dessert experience.

Enjoy with Fresh Berries

• Strawberries: Sliced strawberries add a burst of flavor and freshness.
• Raspberries: Their tartness complements the chocolatey goodness perfectly.
• Blueberries: These sweet berries provide an antioxidant boost and vibrant color.

Add a Dollop of Whipped Cream

• Light Whipped Cream: A small amount of whipped cream adds a creamy contrast to the fudgy texture.
• Greek Yogurt Topping: Use flavored or plain yogurt for added protein and creaminess.

Pair with Ice Cream

• Vanilla Ice Cream: The classic pairing enhances the rich chocolate flavor.
• Coconut Milk Ice Cream: A dairy-free alternative that adds a tropical twist.

Drizzle with Chocolate Sauce

• Homemade Chocolate Sauce: A warm drizzle of sauce makes these brownies even more indulgent.
• Caramel Sauce: For those who love a sweet contrast, caramel sauce is a delightful choice.

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How to Perfect Greek Yogurt Brownies

Perfecting your Greek Yogurt Brownies is easy with these helpful tips. Follow these suggestions to ensure your brownies turn out delicious every time.

• Use Room Temperature Ingredients: Allow eggs and yogurt to sit at room temperature for smoother mixing.
• Don’t Overmix: Mix until just combined to keep your brownies fudgy and chewy.
• Check Doneness Early: Start checking for doneness a few minutes before the recommended baking time to avoid overbaking.
• Let Them Cool Completely: Cooling brownies helps them set properly, making them easier to cut into squares.
• Experiment with Flavors: Try adding nuts or spices like cinnamon for unique variations while keeping the base the same.

Best Side Dishes for Greek Yogurt Brownies

Serving side dishes alongside your Greek Yogurt Brownies can enhance the overall experience. Here are some fantastic options to consider.

1. Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing counterpoint to the sweetness of the brownies.
2. Nutty Granola: Crunchy granola adds texture and pairs well with yogurt-based toppings.
3. Chia Seed Pudding: This creamy dessert offers additional health benefits and pairs nicely with chocolate flavors.
4. Caramelized Bananas: Warm, caramelized bananas create an indulgent topping that complements chocolate desserts beautifully.
5. Spiced Almonds: Roasted almonds add a savory crunch that balances the sweetness of brownies.
6. Herbal Tea: A warm cup of herbal tea provides a comforting drink option that pairs well with dessert.

Common Mistakes to Avoid

When making Greek Yogurt Brownies, it’s easy to make a few common mistakes that can affect the final outcome. Here are some mistakes to watch out for.

• Ignoring ingredient measurements – Always measure your ingredients accurately. Too much or too little can change the texture and taste of your brownies.
• Using cold ingredients – Make sure your Greek yogurt and egg are at room temperature. This helps achieve a smooth batter for fudgy brownies.
• Overmixing the batter – Mixing too much can lead to tough brownies. Stir just until combined to keep them soft and chewy.
• Skipping the cooling time – Allow the brownies to cool before cutting. This helps them set properly and makes slicing easier.
• Not checking for doneness – Use a toothpick to check if the brownies are done; they should come out clean or with a few moist crumbs.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Greek Yogurt Brownies in an airtight container.
• They can be kept in the refrigerator for up to 5 days.

Freezing Greek Yogurt Brownies

• Wrap individual squares tightly in plastic wrap.
• Place them in a freezer-safe bag or container, and freeze for up to 3 months.

Reheating Greek Yogurt Brownies

• Oven – Preheat the oven to 350°F (175°C) and warm brownies for about 10 minutes.
• Microwave – Heat a square on high for about 15-20 seconds for a warm treat.
• Stovetop – Use a pan over low heat, covering it with a lid, for about 5 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about Greek Yogurt Brownies that may help you in your baking journey.

Can I use flavored Greek yogurt in my brownies?

Using flavored Greek yogurt can add an interesting twist, but it may change the sweetness level. Adjust sweetener as needed based on flavor.

What is the best way to store Greek Yogurt Brownies?

Store them in an airtight container in the fridge for up to five days or freeze for longer storage.

How do I know when my brownies are done?

Insert a toothpick into the center; it should come out clean or with a few moist crumbs attached, indicating they are perfectly baked.

Are these brownies gluten-free?

You can make these Greek Yogurt Brownies gluten-free by using oat flour or another gluten-free flour substitute.

Can I customize my Greek Yogurt Brownies?

Absolutely! Add nuts, dried fruits, or different chocolate types for extra flavor and texture.

Final Thoughts

These Greek Yogurt Brownies are not only delicious but also healthy, making them an ideal treat for any occasion. You can easily customize this recipe by adding flavors like mint or spices such as cinnamon. Give them a try; you might discover your new favorite dessert!