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Greek Yogurt Brownies

Greek Yogurt Brownies
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Indulge in the guilt-free pleasure of Greek Yogurt Brownies, a healthy dessert option that satisfies your chocolate cravings without compromising your health goals. These fudgy brownies harness the power of high-protein Greek yogurt, making them a delightful low-calorie treat at just 49 calories per serving. Perfect for any occasion, the rich chocolate flavor and moist texture will impress even the pickiest eaters. With a quick preparation time of only 10 minutes, you can whip up a batch anytime your sweet tooth strikes. Customize these brownies by swapping ingredients to meet your dietary needs, and enjoy them with fresh fruits or a dollop of whipped cream for an elevated dessert experience.

Ingredients

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  • 1/2 cup Oat Flour
  • 1/2 cup Unsweetened Cocoa Powder
  • 3/4 cup Plain Greek Yogurt
  • 1 large Egg
  • 1/4 cup Almond Milk
  • 1 teaspoon Vanilla Extract
  • 2/3 cup Sugar-Free Chocolate Chips
  • 1/2 cup Granulated Sweetener
  • 1 teaspoon Baking Powder
  • 1/4 teaspoon Salt
  • 1 teaspoon Coconut Oil

Instructions

  1. Preheat oven to 350°F (180°C) and line an 8-inch brownie pan with parchment paper.
  2. Melt 1/3 cup of chocolate chips with coconut oil in a microwave-safe bowl.
  3. In one bowl, whisk together dry ingredients: oat flour, cocoa powder, baking powder, and salt.
  4. In another bowl, mix wet ingredients: Greek yogurt, egg, almond milk, vanilla extract, and melted chocolate until smooth.
  5. Combine wet and dry mixtures gently using a silicone spatula.
  6. Fold in remaining chocolate chips.
  7. Pour batter into the prepared pan and bake for 20-23 minutes or until done.
  8. Cool on a rack for at least one hour before slicing.

Nutrition

Find it online: https://auntcooks.com/greek-yogurt-brownies/