Greek Yogurt Chicken Salad Stuffed Peppers
Indulge in the vibrant flavors of Greek Yogurt Chicken Salad Stuffed Peppers, a delightful and nutritious dish perfect for any meal. This recipe combines protein-rich rotisserie chicken with creamy Greek yogurt, creating a satisfying yet healthy option that bursts with freshness. These colorful bell pepper boats are not only visually appealing but also versatile enough to accommodate various tastes and dietary preferences. Ideal for meal prep, lunch boxes, or as an elegant appetizer for gatherings, these stuffed peppers are sure to impress while keeping you on track with your health goals.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 3
- Category: Main
- Method: No Cook
- Cuisine: Greek
Ingredients
Scale
- ⅔ cup Greek yogurt
- 2 tablespoons Dijon mustard
- 2 tablespoons seasoned rice vinegar
- Kosher salt and freshly ground black pepper
- ⅓ cup chopped fresh parsley
- Meat from 1 rotisserie chicken, cubed
- 4 stalks celery, sliced
- 1 bunch scallions, sliced and divided
- 1 pint cherry tomatoes, quartered and divided
- ½ English cucumber, diced
- 3 bell peppers, halved and seeds removed
Instructions
- In a mixing bowl, whisk together Greek yogurt and Dijon mustard until smooth. Season with salt and pepper.
- Add cubed chicken, sliced celery, parsley, scallions, tomatoes, and cucumber to the dressing; mix well.
- Divide the chicken salad among halved bell peppers and garnish with remaining veggies.
Nutrition
- Serving Size: 1 stuffed pepper (180g)
- Calories: 210
- Sugar: 5g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 65mg