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Grilled Chicken with Pepperoncini Garlic Butter

Grilled Chicken with Pepperoncini Garlic Butter
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Savor the vibrant flavors of Grilled Chicken with Pepperoncini Garlic Butter, a dish that transforms simple grilled chicken into a culinary delight. This recipe features marinated chicken breasts grilled to perfection and drizzled with a zesty pepperoncini garlic butter sauce. Accompanied by a refreshing cucumber salad, it’s perfect for family dinners or summer cookouts. With minimal prep time and accessible ingredients, you can whip up this meal any night of the week. Whether served on its own or in wraps, this dish promises to impress your guests while being healthy and satisfying.

Ingredients

Scale
  • 1 lb. chicken breasts
  • 1 tablespoon olive oil
  • 6 tablespoons butter
  • 1/4 cup pepperoncini brine
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon coarse kosher salt
  • 1 clove garlic, minced
  • 1/4 to 1/2 cup pepperoncinis, chopped
  • 1 pint cherry or grape tomatoes, halved
  • half a cucumber, chopped
  • a quarter of a red onion, minced or thinly sliced
  • salt and pepper to taste
  • olive oil to drizzle
  • vinegar to taste
  • Chives for garnish
  • Feta cheese for topping
  • Hummus as a side
  • Pita bread for serving

Instructions

  1. Marinate the chicken with garlic powder, onion powder, paprika, salt, and olive oil in a bag for at least 30 minutes.
  2. Combine salad ingredients (cucumbers, tomatoes, red onion) in a bowl; drizzle with olive oil and vinegar.
  3. Melt butter in a microwave-safe bowl; stir in minced garlic and pepperoncini brine.
  4. Grill marinated chicken until golden brown (internal temp should reach 160°F).
  5. Serve sliced chicken topped with pepperoncini butter sauce alongside cucumber salad.

Nutrition

Find it online: https://auntcooks.com/grilled-chicken-with-pepperoncini-garlic-butter/