Grilled Corn on the Cob in Foil
Grilled Corn on the Cob in Foil is a sensational summer side dish that captures the essence of outdoor grilling. This easy recipe locks in the sweet, juicy flavors of fresh corn while allowing for endless flavor combinations. With just a few simple ingredients and minimal prep time, you’ll enjoy delicious grilled corn ready to complement your favorite barbecued meats or serve as a stand-alone treat. The foil packet method not only ensures moisture retention but also makes cleanup a breeze. Customize your corn with spices, herbs, or cheese for a personalized touch. Get ready to impress your guests at your next summer gathering!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 6 ears of fresh corn (shucked)
- 4 tablespoons softened butter
- ¼ teaspoon salt
- ½ teaspoon dried garlic powder (optional)
- ⅛ teaspoon ground black pepper (optional)
Instructions
- Preheat your grill to 400°F.
- In a mixing bowl, combine softened butter with salt, garlic powder, and pepper until smooth.
- Generously rub each ear of corn with the butter mixture.
- Wrap two ears in aluminum foil, sealing tightly.
- Grill the packets for 10 minutes on each side until tender and browned.
- Carefully open the packets and serve hot, adding more butter and seasoning if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://auntcooks.com/grilled-corn-on-the-cob-in-foil/