Grilled Flank Steak with Lemon-Herb Sauce

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by Sabrina

This Grilled Flank Steak with Lemon-Herb Sauce is the perfect centerpiece for any gathering or weeknight dinner. With its tender, juicy meat and a vibrant sauce, this dish elevates your cooking game effortlessly. The combination of fresh herbs and zesty lemon creates a flavor profile that impresses friends and family alike. Whether you’re hosting a summer barbecue or enjoying a casual meal at home, this grilled steak recipe will shine on your table.

Grilled Flank Steak with Lemon-Herb Sauce

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Why You’ll Love This Recipe

  • Easy to Prepare: This grilled flank steak requires minimal prep time and ingredients, making it accessible for cooks of all levels.
  • Flavor Explosion: The lemon-herb sauce infuses each bite with freshness, enhancing the rich flavors of the steak.
  • Versatile Serving Options: Serve it with salads, roasted vegetables, or even in tacos for a delicious twist.
  • Perfect for Any Occasion: Whether it’s a festive gathering or an intimate dinner, this recipe suits all types of meals.
  • Quick Cooking Time: Grill the steak in just about 30 minutes, perfect for busy weeknights.

Tools and Preparation

Before diving into the grilling process, gather your essential tools to ensure everything goes smoothly. Having the right equipment makes all the difference in achieving that perfect grilled flank steak.

Essential Tools and Equipment

  • Grill
  • Meat thermometer
  • Basting brush
  • Tongs
  • Cutting board

Importance of Each Tool

  • Grill: Provides direct heat for searing and indirect heat for cooking the steak to perfection.
  • Meat Thermometer: Ensures you achieve the ideal doneness without cutting into the steak.
  • Basting Brush: Helps evenly distribute the lemon-herb sauce over the steak while grilling.
  • Tongs: Ideal for flipping and transferring steaks without losing juices.

Ingredients

This perfect grilled steak is easier than you think! With a simple seasoning and a flavorful garlic herb sauce, this steak will be the star of your dinner table.

For the Steak

  • 2 USDA Prime Dry-Aged Bone-In Rib Steaks (16 oz. each)
  • 2 tsp kosher salt
  • 1 tsp black pepper

For the Lemon-Herb Sauce

  • 4 tbsp unsalted butter
  • 2 tbsp olive oil
  • 1 shallot (chopped)
  • 6 cloves garlic (minced)
  • 2 springs rosemary (chopped)
  • 1/4 cup parsley (chopped)
  • 1/4 cup tarragon (chopped)
  • 1/4 cup cilantro (chopped)
  • 1/4 cup mint (chopped)
  • 2 lemons (juice of)
  • 1/4 tsp smoked paprika

How to Make Grilled Flank Steak with Lemon-Herb Sauce

Step 1: Prepare the Steaks

  1. Pat dry the steaks very well on both sides.
  2. Season with half of the salt and pepper.
  3. Let the steaks sit on a board for a few minutes.

Step 2: Heat Up Your Grill

  1. Prepare your grill by lighting charcoal briquettes and waiting until they are hot and ashy.

Step 3: Make the Lemon-Herb Sauce

  1. In a pan over medium heat, melt butter with olive oil.
  2. Add chopped shallots and minced garlic; cook until translucent and aromatic.
  3. Remove from heat and stir in rosemary, parsley, tarragon, cilantro, mint, remaining salt, pepper, lemon juice, and smoked paprika.

Step 4: Grill the Steaks

  1. Move hot briquettes to one side of the grill for direct and indirect heat zones.
  2. Cut a potato in half and rub it on grates to prevent sticking.
  3. Place steaks on direct heat; sear for 4 minutes per side.
  4. Transfer to indirect heat; cook another 4 minutes per side until internal temperature reaches 135°F (medium).

Step 5: Rest and Serve

  1. Remove steaks from heat; let rest on cutting board for 10 minutes.
  2. Slice against the grain and serve with lemon-herb sauce drizzled over top.

Enjoy your delicious Grilled Flank Steak with Lemon-Herb Sauce, a dish that’s sure to impress!

How to Serve Grilled Flank Steak with Lemon-Herb Sauce

Serving grilled flank steak with lemon-herb sauce is a delightful experience that can elevate your meal. This juicy steak pairs beautifully with various sides and garnishes, making it perfect for any occasion.

Pairing with Fresh Salads

  • Garden Salad: A crisp mix of greens, tomatoes, cucumbers, and a light vinaigrette complements the richness of the steak.
  • Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offer a refreshing contrast.

Adding Starch Options

  • Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create a comforting side that balances the flavors of the steak.
  • Grilled Corn on the Cob: Sweet corn brushed with butter adds a smoky sweetness that pairs well with the lemon-herb sauce.

Enhancing with Sauces

  • Chimichurri Sauce: This vibrant sauce made from parsley, garlic, and vinegar adds an extra layer of flavor to your grilled flank steak.
  • Creamy Horseradish Sauce: For those who enjoy a kick, this tangy sauce enhances the meat’s richness.

Complementing with Vegetables

  • Roasted Asparagus: Lightly seasoned asparagus roasted until tender provides a healthy and tasty side.
  • Sautéed Spinach: Quick-cooked spinach sautéed in olive oil adds color while being nutritious.
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How to Perfect Grilled Flank Steak with Lemon-Herb Sauce

To ensure your grilled flank steak turns out perfectly every time, keep these tips in mind.

  • Choose Quality Meat: Select USDA Prime cuts for better marbling and flavor.
  • Marinate Ahead of Time: Allowing the steak to marinate enhances its flavor and tenderness.
  • Preheat Your Grill: Make sure your grill is hot before placing the steak on it for proper searing.
  • Let It Rest After Cooking: Allowing the steak to rest helps retain its juices for a more flavorful bite.

Best Side Dishes for Grilled Flank Steak with Lemon-Herb Sauce

Pairing side dishes with grilled flank steak can elevate your meal experience. Here are some delicious options to consider.

  1. Garlic Bread: Crispy bread topped with garlic butter is perfect for soaking up juices from the steak.
  2. Roasted Potatoes: Seasoned potatoes roasted until golden provide a hearty complement to the dish.
  3. Coleslaw: A crunchy coleslaw adds texture and freshness that balances the richness of the meat.
  4. Quinoa Salad: Nutty quinoa mixed with veggies creates a nutritious and filling side option.
  5. Grilled Zucchini: Lightly seasoned zucchini cooked on the grill adds vibrant color and flavor.
  6. Baked Beans: Smoky baked beans bring a sweet element that works well with grilled meats.
  7. Couscous Salad: Fluffy couscous mixed with herbs and vegetables gives an interesting twist to your meal.
  8. Fruit Salsa: A fruity salsa made from mango or pineapple offers a sweet contrast to savory flavors.

Common Mistakes to Avoid

Grilling steak can be a delightful experience, but there are common pitfalls to watch out for. Here are some mistakes to avoid when making Grilled Flank Steak with Lemon-Herb Sauce.

  • Skipping the seasoning: Not seasoning your steak properly can lead to bland flavors. Always season generously with salt and pepper before grilling.
  • Using a cold grill: Starting with a cold grill can result in uneven cooking. Ensure your grill is preheated and the briquettes are hot before placing the steak on it.
  • Overcooking the steak: Cooking the steak beyond medium can make it tough. Use a meat thermometer to check for doneness; 135°F is ideal for medium.
  • Not letting it rest: Cutting into the steak too soon will let the juices escape. Allow it to rest for at least 10 minutes before slicing.
  • Neglecting the sauce: A flavorful sauce is key to enhancing grilled steak. Don’t forget to prepare and serve your lemon-herb sauce alongside the dish.

Refrigerator Storage

  • Store leftover Grilled Flank Steak with Lemon-Herb Sauce in an airtight container.
  • It will keep well in the refrigerator for up to 3 days.

Freezing Grilled Flank Steak with Lemon-Herb Sauce

  • Wrap the steak tightly in plastic wrap or aluminum foil.
  • Place it in a freezer-safe bag or container for up to 3 months.

Reheating Grilled Flank Steak with Lemon-Herb Sauce

  • Oven: Preheat the oven to 350°F. Place steak on a baking sheet and cover it with foil. Heat for about 10-15 minutes until warmed through.
  • Microwave: Use a microwave-safe dish and cover loosely. Heat in short intervals (30 seconds), checking frequently until hot.
  • Stovetop: In a skillet over medium heat, add a bit of oil. Sear each side of the sliced steak for 2-3 minutes until warmed.

Frequently Asked Questions

How can I enhance my Grilled Flank Steak with Lemon-Herb Sauce?

Enhance your grilled flank steak by adding more herbs or spices to your sauce, like dill or basil, for added flavor.

What sides pair well with Grilled Flank Steak?

Serving grilled vegetables, garlic mashed potatoes, or a fresh salad complements this dish beautifully.

Can I marinate my flank steak before grilling?

Yes! Marinating flank steak enhances its tenderness and flavor. Consider using citrus-based marinades for added zest.

What type of grill is best for grilling flank steak?

A gas or charcoal grill works well, but ensure it’s hot enough for proper searing.

Final Thoughts

Grilled Flank Steak with Lemon-Herb Sauce is an easy yet impressive dish that brings vibrant flavors and textures to your table. Its versatility allows you to customize it with various herbs and sides, making every meal unique. Don’t hesitate to try this recipe at your next gathering!

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Grilled Flank Steak with Lemon-Herb Sauce

Grilled Flank Steak with Lemon-Herb Sauce

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Grilled Flank Steak with Lemon-Herb Sauce is a show-stopping dish that brings the rich flavors of perfectly grilled beef together with a refreshing, zesty sauce. This recipe features tender flank steak seasoned simply and grilled to juicy perfection, then drizzled with a vibrant lemon-herb sauce enriched with fresh garlic and aromatic herbs. Ideal for summer barbecues or weeknight dinners, this dish is not only easy to prepare but also allows for versatile serving options, from salads to tacos. Impress your guests and elevate your culinary skills with this delightful centerpiece!

  • Author: Sabrina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Ingredients

Scale
  • 2 USDA Prime Dry-Aged Bone-In Rib Steaks (16 oz. each)
  • 2 tsp kosher salt
  • 1 tsp black pepper
  • 4 tbsp unsalted butter
  • 2 tbsp olive oil
  • 1 shallot (chopped)
  • 6 cloves garlic (minced)
  • 2 springs rosemary (chopped)
  • 1/4 cup parsley (chopped)
  • 1/4 cup tarragon (chopped)
  • 1/4 cup cilantro (chopped)
  • 1/4 cup mint (chopped)
  • 2 lemons (juice of)
  • 1/4 tsp smoked paprika

Instructions

  1. Pat dry the steaks and season with salt and pepper; let rest.
  2. Preheat your grill until briquettes are hot.
  3. In a pan, melt butter and olive oil; sauté shallots and garlic until fragrant. Stir in chopped herbs, lemon juice, remaining salt, pepper, and smoked paprika.
  4. Grill steaks over direct heat for 4 minutes per side, then move to indirect heat until reaching an internal temperature of 135°F (medium).
  5. Rest the steaks for 10 minutes before slicing against the grain and serving with lemon-herb sauce.

Nutrition

  • Serving Size: 1 rib steak (approximately 227g)
  • Calories: 580
  • Sugar: 1g
  • Sodium: 780mg
  • Fat: 41g
  • Saturated Fat: 15g
  • Unsaturated Fat: 24g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 52g
  • Cholesterol: 135mg

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