Grilled Flank Steak with Lemon-Herb Sauce
Grilled Flank Steak with Lemon-Herb Sauce is a show-stopping dish that brings the rich flavors of perfectly grilled beef together with a refreshing, zesty sauce. This recipe features tender flank steak seasoned simply and grilled to juicy perfection, then drizzled with a vibrant lemon-herb sauce enriched with fresh garlic and aromatic herbs. Ideal for summer barbecues or weeknight dinners, this dish is not only easy to prepare but also allows for versatile serving options, from salads to tacos. Impress your guests and elevate your culinary skills with this delightful centerpiece!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 USDA Prime Dry-Aged Bone-In Rib Steaks (16 oz. each)
- 2 tsp kosher salt
- 1 tsp black pepper
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 1 shallot (chopped)
- 6 cloves garlic (minced)
- 2 springs rosemary (chopped)
- 1/4 cup parsley (chopped)
- 1/4 cup tarragon (chopped)
- 1/4 cup cilantro (chopped)
- 1/4 cup mint (chopped)
- 2 lemons (juice of)
- 1/4 tsp smoked paprika
Instructions
- Pat dry the steaks and season with salt and pepper; let rest.
- Preheat your grill until briquettes are hot.
- In a pan, melt butter and olive oil; sauté shallots and garlic until fragrant. Stir in chopped herbs, lemon juice, remaining salt, pepper, and smoked paprika.
- Grill steaks over direct heat for 4 minutes per side, then move to indirect heat until reaching an internal temperature of 135°F (medium).
- Rest the steaks for 10 minutes before slicing against the grain and serving with lemon-herb sauce.
Nutrition
- Serving Size: 1 rib steak (approximately 227g)
- Calories: 580
- Sugar: 1g
- Sodium: 780mg
- Fat: 41g
- Saturated Fat: 15g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 52g
- Cholesterol: 135mg
Find it online: https://auntcooks.com/grilled-flank-steak-with-lemon-herb-sauce/