Grilled Pork Tenderloin

Grilled Pork Tenderloin is a must-try for your next cookout. This dish features a delicious peach BBQ marinade that balances sweet and spicy flavors, making it perfect for summer grilling. Whether you’re hosting a backyard BBQ or enjoying a family dinner, this grilled pork tenderloin is sure to impress. It’s easy to prepare and pairs wonderfully with a variety of sides like potatoes and veggies.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For Peach BBQ Sauce:
• For the Pork Tenderloin:
• How to Make Grilled Pork Tenderloin
• Step 1: Make the Peach BBQ Sauce
• Step 2: Season the Pork
• Step 3: Separate Sauce for Basting
• Step 4: Grill and Baste
• Step 5: Cut and Serve
• How to Serve Grilled Pork Tenderloin
• With Peach BBQ Sauce
• On a Bed of Greens
• Together with Grilled Vegetables
• In Sandwiches
• With Potato Salad
• As Part of a Charcuterie Board
• How to Perfect Grilled Pork Tenderloin
• Best Side Dishes for Grilled Pork Tenderloin
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Grilled Pork Tenderloin
• Reheating Grilled Pork Tenderloin
• Frequently Asked Questions
• How long should I marinate grilled pork tenderloin?
• Can I use other marinades for grilled pork tenderloin?
• What sides pair well with grilled pork tenderloin?
• How do I know when my grilled pork tenderloin is done?
• Can I grill frozen pork tenderloin?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Delicious Flavor: The peach BBQ sauce adds a unique sweetness that perfectly complements the savory pork.
• Easy Preparation: With simple ingredients and straightforward steps, this recipe is perfect for both novice and experienced cooks.
• Versatile Pairings: Enjoy this dish with various sides such as grilled vegetables, rice, or fresh salads.
• Perfect for Any Occasion: Whether it’s a casual family gathering or a festive celebration, this grilled pork tenderloin fits right in.
• Healthier Grilling Option: Lean pork tenderloin provides a healthy protein choice without sacrificing flavor.

Tools and Preparation

Before you start cooking, gather your tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Grill
• Blender or food processor
• Tongs
• Large Ziploc bag
• Instant-read thermometer

Importance of Each Tool

• Grill: Essential for achieving that signature charred flavor on the pork tenderloin.
• Blender or food processor: Makes quick work of creating the smooth peach BBQ sauce.
• Instant-read thermometer: Ensures your pork reaches the perfect internal temperature for safety and tenderness.

Ingredients

For Peach BBQ Sauce:

• 3 large ripe peaches, cut into large cubes (no need to peel)
• 3 TB Dijon coarse or stone ground mustard
• 2 TB ketchup
• 2 heaping TB pure honey
• ½ rounded tsp kosher salt
• ½ tsp freshly ground black pepper

For the Pork Tenderloin:

• Two 2 1/2 lbs each, for a total of 5 lbs pork tenderloins, plain/unseasoned
• 2 tsp kosher salt
• ½ tsp freshly ground black pepper

How to Make Grilled Pork Tenderloin

Step 1: Make the Peach BBQ Sauce

In a blender or food processor, combine all peach sauce ingredients. Blend until you achieve a smooth puree. This sauce can be made up to 24 hours in advance; just cover and chill until ready to use.

Step 2: Season the Pork

Sprinkle the pork tenderloins evenly with 2 tsp kosher salt and ½ tsp freshly ground black pepper. Place them in a large Ziploc bag. Add ½ cup of the peach BBQ sauce to coat the meat thoroughly. Seal the bag tightly and let marinate in the refrigerator for at least 2 hours, or overnight for best results.

Step 3: Separate Sauce for Basting

Divide the remaining peach BBQ sauce into two equal portions. You will use one half for basting during grilling and save the other half for serving.

Step 4: Grill and Baste

Preheat your grill to medium-high heat and grease it lightly. Grill the pork tenderloins evenly, using tongs to turn every four minutes while basting regularly with peach sauce. When an instant thermometer reads 145°F at the thickest point of the pork, it’s done (this usually takes about 12-14 minutes depending on thickness). Remove from heat immediately, transfer to a cutting board, and allow it to rest for 10 minutes without slicing.

Step 5: Cut and Serve

Slice the pork into desired pieces. Serve with any remaining peach BBQ sauce on the side.

Notes:
Some pork tenderloins are pre-packaged in seasoned or salted solutions. This recipe assumes you are using plain/unseasoned pork; if yours is already salted, reduce kosher salt in this recipe to 1 tsp.

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Prep Time: 30 minutes
Cook Time: 12 minutes
Total Time: 42 minutes
Servings: 6

How to Serve Grilled Pork Tenderloin

Serving grilled pork tenderloin is a delightful experience, perfect for summer gatherings or casual dinners. This dish pairs beautifully with various sides and sauces that enhance its sweet and spicy flavors.

With Peach BBQ Sauce

• A generous drizzle of the Peach BBQ Sauce adds an extra layer of flavor, complementing the tenderness of the pork.

On a Bed of Greens

• Serve sliced pork over a mix of fresh greens, such as arugula or spinach, for a light and healthy meal option.

Together with Grilled Vegetables

• Pair the tenderloin with grilled vegetables like zucchini, bell peppers, and asparagus for a colorful plate that’s packed with flavor.

In Sandwiches

• Slice the pork and place it in sandwich rolls with some extra BBQ sauce and slaw for a delicious handheld meal.

With Potato Salad

• For a classic cookout feel, serve alongside creamy potato salad for a hearty combination that everyone will enjoy.

As Part of a Charcuterie Board

• Include slices of grilled pork tenderloin on a charcuterie board accompanied by cheeses, fruits, and nuts for an elegant appetizer.

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How to Perfect Grilled Pork Tenderloin

To achieve perfectly grilled pork tenderloin, follow these simple tips that ensure flavorful and juicy results every time.

• Choose quality meat: Select fresh, unseasoned pork tenderloins for the best flavor. Quality ingredients make a noticeable difference.

• Marinate properly: Allow the pork to marinate in the peach BBQ sauce for at least 2 hours. This enhances the taste and tenderness.

• Preheat your grill: Ensure your grill is preheated to medium-high heat before placing the meat on it. This helps achieve a nice sear.

• Use an instant-read thermometer: Check the internal temperature to ensure it reaches 145°F. This ensures the pork is cooked safely without being overdone.

• Let it rest: After grilling, allow the tenderloin to rest for about 10 minutes before slicing. This helps retain juices within the meat.

• Slice against the grain: Cut the pork into pieces against the grain. This technique makes each bite more tender and enjoyable.

Best Side Dishes for Grilled Pork Tenderloin

Choosing side dishes that complement grilled pork tenderloin can elevate your meal experience. Here are some fantastic options to consider:

1. Coleslaw: A refreshing and crunchy slaw adds brightness to your plate while balancing out flavors.

2. Corn on the Cob: Sweet corn is ideal for summer barbecues; grill it alongside your pork for added smokiness.

3. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs provide a hearty side that pairs well with savory meats.

4. Quinoa Salad: A light quinoa salad with veggies offers a nutritious option that complements rich flavors beautifully.

5. Baked Beans: The sweetness of baked beans contrasts nicely with spicy marinades, making them a classic choice for BBQs.

6. Grilled Pineapple: Sweet grilled pineapple slices add an exciting twist to your meal, enhancing tropical notes from the peach marinade.

7. Garlic Bread: This buttery treat is perfect for soaking up any extra BBQ sauce left on your plate!

8. Vegetable Skewers: Colorful skewers filled with bell peppers, onions, and cherry tomatoes provide both flavor and visual appeal alongside your main dish.

Common Mistakes to Avoid

When preparing grilled pork tenderloin, it’s crucial to avoid common pitfalls to ensure a delicious outcome.

• Skipping the marinade: Failing to marinate the pork can lead to bland flavors. Always allow the meat to soak in the peach BBQ sauce for at least 2 hours or overnight for maximum flavor.
• Not using a meat thermometer: Overcooking can dry out the tenderloin. Use an instant-read thermometer to check for doneness at 145°F for juicy results.
• Cutting too soon: Slicing the pork immediately after grilling can cause juices to escape. Let the meat rest for at least 10 minutes before cutting.
• Ignoring grill temperature: Insufficient heat can prevent proper searing and caramelization. Preheat your grill to medium-high before placing the pork on it.
• Using pre-seasoned meat: Some pork tenderloins come in salted solutions which can alter flavor. Always check packaging and adjust salt accordingly.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover grilled pork tenderloin in an airtight container.
• It can last up to 3-4 days in the refrigerator.

Freezing Grilled Pork Tenderloin

• Wrap tightly in plastic wrap or aluminum foil before placing it in a freezer-safe bag.
• It will keep well for up to 3 months in the freezer.

Reheating Grilled Pork Tenderloin

• Oven: Preheat to 350°F, place pork on a baking sheet, cover with foil, and heat until warmed through (about 15-20 minutes).
• Microwave: Slice pork into smaller pieces, place in a microwave-safe dish, cover, and heat on medium power for about 1-2 minutes or until warm.
• Stovetop: Heat a skillet over medium heat, add a little oil, and sauté sliced pork for about 5 minutes until heated through.

Frequently Asked Questions

Here are some common questions regarding grilled pork tenderloin that many home cooks ask.

How long should I marinate grilled pork tenderloin?

A marinade time of at least 2 hours is recommended, but overnight provides even better flavor penetration.

Can I use other marinades for grilled pork tenderloin?

Yes! While the peach BBQ sauce is delicious, you can experiment with other marinades like teriyaki or garlic herb for different flavors.

What sides pair well with grilled pork tenderloin?

This dish pairs beautifully with roasted vegetables, garlic mashed potatoes, or a fresh salad for a complete meal.

How do I know when my grilled pork tenderloin is done?

Use an instant-read thermometer; it’s done when it reaches an internal temperature of 145°F at the thickest part.

Can I grill frozen pork tenderloin?

It’s best to thaw frozen pork before grilling. This allows for even cooking and better flavor absorption from marinades.

Final Thoughts

Grilled pork tenderloin is an excellent choice for summer cookouts due to its sweet and spicy flavors from the peach BBQ sauce. Its versatility allows you to pair it with various sides or customize your marinade according to your taste preferences. Don’t hesitate—try this recipe today!