Grilled Pork Tenderloin with Peach BBQ Sauce
Grilled Pork Tenderloin is a summertime favorite that brings together the sweet and spicy notes of peach BBQ sauce for an unforgettable dish. Perfectly marinated and grilled to juicy perfection, this tenderloin is ideal for backyard cookouts, family dinners, or any festive gathering. With its simple preparation and versatility in pairing with sides, this recipe will surely impress your guests while keeping your cooking stress-free. Whether served alongside grilled vegetables or in a fresh salad, each bite promises a delightful taste experience.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 3 large ripe peaches
- 3 TB Dijon mustard
- 2 TB ketchup
- 2 heaping TB honey
- 5 lbs pork tenderloin
- Kosher salt and black pepper
Instructions
- In a blender, combine peaches, Dijon mustard, ketchup, honey, salt, and pepper; blend until smooth.
- Season the pork with salt and pepper; place in a Ziploc bag with half of the peach BBQ sauce to marinate for at least 2 hours.
- Preheat grill to medium-high heat; grill marinated pork for about 12-14 minutes, basting with remaining sauce until an internal temperature of 145°F is reached.
- Let rest for 10 minutes before slicing; serve with reserved peach BBQ sauce.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 6g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://auntcooks.com/grilled-pork-tenderloin/