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Grilled Salmon With The Best Salmon Seasoning

Grilled Salmon With The Best Salmon Seasoning
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Grilled Salmon With The Best Salmon Seasoning is a simple yet sophisticated dish that brings out the best in fresh salmon. This recipe features a delightful marinade of olive oil, brown sugar, and herbs that enhances the fish’s natural flavors while keeping it moist and tender. Perfect for weeknight dinners or special occasions, this salmon can be grilled to perfection in just minutes, making it an easy go-to meal for any seafood lover. Serve it with your favorite sides like grilled vegetables or quinoa salad to create a well-rounded dining experience.

Ingredients

Scale
  • 6 salmon fillets (4–6 ounces each)
  • 5 tablespoons olive oil
  • 1 1/2 tablespoons brown sugar
  • 1 1/2 tablespoons soy sauce
  • 1 teaspoon lemon zest
  • 1 teaspoon Dijon mustard
  • 1 tablespoon parsley leaves, chopped
  • 2 teaspoons thyme leaves, chopped
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon minced garlic

Instructions

  1. In a mixing bowl, whisk together olive oil, brown sugar, soy sauce, lemon zest, Dijon mustard, parsley, thyme, salt, and pepper until well combined.
  2. Reserve 1 tablespoon of the marinade for later use and mix minced garlic into the remaining marinade.
  3. Coat the salmon fillets with the marinade and refrigerate for at least one hour.
  4. Preheat your grill to medium-high heat and oil the grates if using an outdoor grill.
  5. Grill the salmon fillets for about 5-6 minutes on each side or until opaque throughout.
  6. Brush reserved marinade over cooked salmon before serving.

Nutrition

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