Grilled Sausage with Peppers and Onions
Grilled Sausage with Peppers and Onions is a colorful and delicious dish that brings the flavors of summer to your table. This easy-to-make recipe features juicy Italian sausage grilled to perfection alongside sweet bell peppers and onions, resulting in a delightful combination that satisfies every palate. Ideal for summer BBQs, family dinners, or quick weeknight meals, this dish is not only packed with flavor but also allows for versatile serving options.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 5
- Category: Main
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
- 5 hot Italian sausage links
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow bell pepper
- 1 small white onion
- 1 small red onion
- Olive oil
- Italian seasoning
- Salt
- Pepper
Instructions
- Preheat grill to medium-high heat; lightly oil the grate.
- Cut the peppers and onions into strips and combine in a mixing bowl. Drizzle with olive oil and seasonings; toss well.
- Poke holes in each sausage link using a toothpick to prevent bursting.
- Place vegetables in a grill basket and cook for about 2 minutes.
- Grill sausages directly on the grate for approximately 4 minutes per side, flipping halfway through.
- Stir vegetables occasionally until tender; grill everything until cooked through.
Nutrition
- Serving Size: 1 sausage (113g)
- Calories: 290
- Sugar: 3g
- Sodium: 680mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://auntcooks.com/grilled-sausage-with-peppers-and-onions/