Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
Indulge in the vibrant flavors of our Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce. This delightful dish combines succulent grilled shrimp, fresh avocado, and a zesty corn salsa, all drizzled with an irresistible creamy garlic sauce. Perfect for lunch or dinner, this bowl is not only visually stunning but also packed with nutrition, making it a heart-smart choice without compromising on taste. With just 25 minutes from prep to plate, it’s a quick and easy meal that can be adapted for any occasion. Whether you’re enjoying a cozy night in or hosting friends, this colorful bowl will surely impress!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 1 cup frozen corn (thawed)
- 1 avocado
- 1/2 cup red onion (diced)
- 1 tablespoon olive oil
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- juice from 1 lime
- paprika
- garlic powder
- cayenne pepper (optional)
- salt
- black pepper
Instructions
- Marinate shrimp with olive oil and spices for flavor.
- Prepare corn salsa by mixing corn, red onion, cilantro, lime juice, and salt.
- Grill marinated shrimp over medium heat until pink and opaque.
- Whisk together ingredients for creamy garlic sauce until smooth.
- Assemble bowls by layering corn salsa, grilled shrimp, sliced avocado, and creamy garlic sauce. Garnish as desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 370
- Sugar: 3g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 180mg