Grilled Steak & Shrimp Kabobs

This Grilled Steak & Shrimp Kabobs recipe is perfect for summer gatherings, bringing together juicy steak and succulent shrimp grilled to perfection. Whether you’re hosting a barbecue or enjoying a family dinner, these kabobs are sure to impress with their vibrant colors and delicious flavors. The combination of teriyaki marinade and fresh vegetables elevates this dish, making it a standout choice for any occasion.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Marinade
• For the Kabobs
• How to Make Grilled Steak & Shrimp Kabobs
• Step 1: Prepare the Marinade
• Step 2: Marinate the Ingredients
• Step 3: Preheat Your Grill
• Step 4: Assemble the Kabobs
• Step 5: Grill the Kabobs
• How to Serve Grilled Steak & Shrimp Kabobs
• With Fresh Salads
• With Dipping Sauces
• On a Bed of Rice
• With Grilled Vegetables
• How to Perfect Grilled Steak & Shrimp Kabobs
• Best Side Dishes for Grilled Steak & Shrimp Kabobs
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Grilled Steak & Shrimp Kabobs
• Reheating Grilled Steak & Shrimp Kabobs
• Frequently Asked Questions
• Can I use different vegetables in my Grilled Steak & Shrimp Kabobs?
• What type of steak is best for Grilled Steak & Shrimp Kabobs?
• How long should I marinate my steak and shrimp?
• Can I make these kabobs ahead of time?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Prepare: With minimal prep time and straightforward instructions, these kabobs come together quickly, allowing you more time to enjoy the company of friends and family.
• Flavorful Marinade: The teriyaki sauce combined with pineapple juice and brown sugar creates a sweet and savory glaze that enhances both the beef and shrimp.
• Versatile Ingredients: Feel free to swap in your favorite veggies or fruits. These kabobs allow for creativity, ensuring everyone finds something they love.
• Perfect for Any Occasion: Ideal for summer barbecues, weeknight dinners, or special gatherings, these kabobs are always a hit.
• Healthy Option: Packed with protein from the steak and shrimp, along with colorful vegetables, this dish is a nutritious choice that doesn’t compromise on flavor.

Tools and Preparation

Preparing your Grilled Steak & Shrimp Kabobs requires just a few essential tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Metal skewers or soaked wooden skewers
• Large mixing bowl
• Resealable plastic bags
• Grill
• Tongs

Importance of Each Tool

• Metal skewers: These are reusable and provide excellent heat conduction for even cooking.
• Large mixing bowl: A spacious bowl allows you to mix your marinade thoroughly and combine all ingredients efficiently.
• Resealable plastic bags: Perfect for marinating, as they seal tightly and allow you to coat the meat and vegetables evenly without mess.
• Grill: Provides an authentic smoky flavor while giving those beautiful grill marks that enhance presentation.

Ingredients

For this delicious Grilled Steak & Shrimp Kabobs recipe, gather the following ingredients:

For the Marinade

• 1 cup teriyaki sauce
• 1 can (6 ounces) pineapple juice
• 1 cup packed brown sugar
• 4 tablespoons minced garlic
• 1 tablespoon Worcestershire sauce
• 1 teaspoon black pepper

For the Kabobs

• 1 pound beef top sirloin steak, cut into 1-inch cubes
• 1 pound raw large shrimp, peeled and deveined
• 1 pound whole fresh mushrooms
• 1 large green pepper, cut into 1-inch pieces
• 1 large red pepper, cut into 1-inch pieces
• 1 large yellow pepper, cut into 1-inch pieces
• 2 medium onions, cut into quarters
• 1 pint cherry tomatoes

How to Make Grilled Steak & Shrimp Kabobs

Step 1: Prepare the Marinade

In a large bowl, combine:
1. Teriyaki sauce
2. Pineapple juice
3. Brown sugar
4. Minced garlic
5. Worcestershire sauce
6. Black pepper

Mix well until all ingredients are blended.

Step 2: Marinate the Ingredients

1. Pour equal halves of the marinade into two separate large resealable plastic bags.
2. Add beef cubes and shrimp into one bag; add vegetables into the other bag.
3. Seal each bag tightly and turn to coat all ingredients in the marinade.
4. Refrigerate for up to 4-6 hours or overnight for maximum flavor.

Step 3: Preheat Your Grill

When ready to cook:
1. Drain and discard the marinade from both bags.
2. Preheat your grill to medium-high heat.

Step 4: Assemble the Kabobs

On metal or soaked wooden skewers:
1. Alternately thread beef cubes, shrimp, peppers, onions, tomatoes, and mushrooms onto each skewer.

Step 5: Grill the Kabobs

Place skewers across grill grates:
1. Turn each skewer every 3-4 minutes.
2. Cook until vegetables are nicely charred and meat is browned but still juicy.

Serve hot and enjoy your flavorful Grilled Steak & Shrimp Kabobs, perfect for any gathering! Feel free to mix in other vegetables or fruits according to your preference!

How to Serve Grilled Steak & Shrimp Kabobs

Grilled Steak and Shrimp Kabobs are perfect for any gathering or family meal. Here are some serving suggestions to elevate your dish.

With Fresh Salads

• Caesar Salad – Crisp romaine lettuce, creamy dressing, and crunchy croutons complement the kabobs well.
• Greek Salad – A refreshing mix of cucumbers, tomatoes, olives, and feta adds a Mediterranean flair.

With Dipping Sauces

• Teriyaki Sauce – Drizzle extra teriyaki sauce on top for more flavor.
• Garlic Aioli – This creamy garlic dip enhances the taste of both steak and shrimp.

On a Bed of Rice

• Coconut Rice – The subtle sweetness of coconut rice pairs beautifully with the savory kabobs.
• Brown Rice – A healthy option that adds a nutty flavor and complements the dish nicely.

With Grilled Vegetables

• Zucchini and Squash – Lightly grilled vegetables add color and freshness to your plate.
• Corn on the Cob – Sweet corn brings a delightful crunch and sweetness alongside the kabobs.

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How to Perfect Grilled Steak & Shrimp Kabobs

Making perfect Grilled Steak and Shrimp Kabobs requires attention to detail. Here are some tips to ensure your kabobs turn out great.

• Marinate Properly – Allow the meat and shrimp to marinate for at least 4-6 hours or overnight for maximum flavor.
• Use Skewers Wisely – Alternate between meat and vegetables on skewers for even cooking and flavor infusion.
• Preheat Your Grill – Ensure your grill is hot before placing kabobs on it to achieve a nice char.
• Rotate Frequently – Turn your skewers every 3-4 minutes so all sides get an even cook without burning.
• Check Doneness – Use a meat thermometer; steak should reach medium (145°F), while shrimp should be opaque.
• Rest Before Serving – Let kabobs rest for a few minutes after grilling to allow juices to redistribute.

Best Side Dishes for Grilled Steak & Shrimp Kabobs

Pairing side dishes with your Grilled Steak and Shrimp Kabobs can enhance the meal experience. Here are some delicious options:

1. Garlic Bread – Crispy bread topped with garlic butter makes a great accompaniment.
2. Coleslaw – A tangy coleslaw adds crunch and balances the richness of the kabobs.
3. Quinoa Salad – A protein-packed quinoa salad offers a healthy contrast to the grilled flavors.
4. Baked Potatoes – Fluffy baked potatoes provide comfort food vibes next to your kabobs.
5. Grilled Asparagus – Tender asparagus spears bring seasonal freshness to your plate.
6. Corn Salad – A sweet corn salad with lime dressing offers brightness alongside savory flavors.

Common Mistakes to Avoid

Grilling can be tricky, especially when making Grilled Steak and Shrimp Kabobs. Here are some common mistakes to watch for:

• Skipping the marinade: Failing to marinate your steak and shrimp can lead to bland flavors. Always let them soak in the marinade for a few hours or overnight for the best taste.
• Overcrowding the skewers: Packing too many ingredients on each skewer can prevent even cooking. Leave space between items to allow heat circulation.
• Ignoring grill temperature: Grilling at too low a temperature can result in undercooked meat. Ensure your grill is preheated to medium-high heat for proper cooking.
• Not turning skewers: Neglecting to turn the skewers regularly can cause uneven cooking. Rotate every 3-4 minutes for perfectly grilled kabobs.
• Using wooden skewers without soaking: If you use wooden skewers, not soaking them can lead to burning. Soak them in water for at least 30 minutes before grilling.

Refrigerator Storage

• Store leftover Grilled Steak and Shrimp Kabobs in an airtight container.
• They will last for up to 3-4 days in the refrigerator.

Freezing Grilled Steak & Shrimp Kabobs

• Place kabobs in a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating Grilled Steak & Shrimp Kabobs

• Oven: Preheat the oven to 350°F (175°C). Place kabobs on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Place kabobs on a microwave-safe plate. Heat on high for 1-2 minutes, checking frequently so they don’t overcook.
• Stovetop: Heat a skillet over medium heat. Add a little oil and sauté kabobs for about 5-7 minutes until heated through.

Frequently Asked Questions

Can I use different vegetables in my Grilled Steak & Shrimp Kabobs?

Yes! Feel free to switch up the veggies based on your preferences. Zucchini, bell peppers, or even corn work great.

What type of steak is best for Grilled Steak & Shrimp Kabobs?

Top sirloin works wonderfully, but other cuts like ribeye or flank steak can also add great flavor.

How long should I marinate my steak and shrimp?

For optimal flavor, marinate them for at least 4-6 hours or overnight if possible.

Can I make these kabobs ahead of time?

Absolutely! You can prepare the kabobs and store them in the fridge until you’re ready to grill.

Final Thoughts

These Grilled Steak and Shrimp Kabobs are not only delicious but also versatile, making them perfect for summer gatherings or family dinners. The recipe allows room for customization with various vegetables or marinades, so feel free to experiment and create your own signature dish!