Grilled Steak & Shrimp Kabobs
Grilled Steak & Shrimp Kabobs are the ultimate summer dish, perfect for gatherings or a cozy family dinner. These mouthwatering skewers feature tender beef and succulent shrimp marinated in a flavorful teriyaki sauce, complemented by vibrant vegetables. The combination of sweet pineapple juice and savory brown sugar creates a delicious glaze that enhances every bite, making these kabobs both visually appealing and bursting with flavor. Quick to prepare and easy to customize, they are sure to impress your guests and leave everyone asking for seconds. Gather your loved ones, fire up the grill, and enjoy an unforgettable culinary experience!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 cup teriyaki sauce
- 1 can (6 ounces) pineapple juice
- 1 cup packed brown sugar
- 4 tablespoons minced garlic
- 1 pound beef top sirloin steak (cut into 1-inch cubes)
- 1 pound raw large shrimp (peeled and deveined)
- Assorted vegetables: green pepper, red pepper, yellow pepper, onion, mushrooms, cherry tomatoes
Instructions
- In a large bowl, mix teriyaki sauce, pineapple juice, brown sugar, minced garlic until well combined.
- Divide the marinade into two resealable bags; add steak to one and shrimp/veggies to the other. Seal tightly and refrigerate for 4-6 hours or overnight.
- Preheat your grill to medium-high heat. Drain excess marinade from kabobs.
- Thread steak, shrimp, and veggies onto skewers alternately.
- Grill kabobs for about 10-12 minutes, turning every 3-4 minutes until meat is browned and veggies are charred.
Nutrition
- Serving Size: 2 skewers (approximately 250g)
- Calories: 380
- Sugar: 15g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 150mg
Find it online: https://auntcooks.com/grilled-steak-shrimp-kabobs/