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Ground Beef Mongolian Noodles

Ground Beef Mongolian Noodles
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Ground Beef Mongolian Noodles is a captivating dish that brings together tender ground beef, a sweet-savory sauce, and aromatic hints of garlic and ginger. Perfect for busy weeknights, this meal can be whipped up in just 30 minutes, making it an ideal choice for family dinners or casual gatherings. Its customizable nature allows you to add your favorite vegetables or switch up the noodles, ensuring everyone can enjoy a delicious plate. With its rich flavors from hoisin and soy sauce, this one-pan wonder minimizes cleanup while maximizing taste, making it a go-to recipe for any home cook.

Ingredients

Scale
  • 1 lb lean ground beef
  • 8 oz linguine or fettuccine noodles
  • 4 tsp fresh grated ginger
  • 6 cloves garlic (minced)
  • 1/2 cup brown sugar
  • 1/2 cup low-sodium beef broth
  • 1/2 cup low-sodium soy sauce
  • 1/4 cup hoisin sauce
  • 2 tbsp cornstarch
  • 1/4 cup water
  • 1/2 tsp black pepper
  • 1/4 tsp red pepper flakes (optional)
  • 4 green onions (sliced)

Instructions

  1. In a skillet over medium-high heat, brown the ground beef for about 5 minutes. Add garlic and ginger in the last 2 minutes.
  2. Cook your noodles according to package instructions until al dente; drain and set aside.
  3. Drain excess fat from the skillet. Stir in brown sugar, beef broth, soy sauce, hoisin sauce, black pepper, and optional red pepper flakes.
  4. In a small bowl, mix cornstarch with water until smooth. Add to the beef mixture and simmer until thickened (about 2-3 minutes).
  5. Toss in the cooked noodles and let sit for another few minutes to absorb flavors.
  6. Serve hot, garnished with sliced green onions.

Nutrition

Find it online: https://auntcooks.com/ground-beef-mongolian-noodles-2/