Print

Ground Beef Mongolian Noodles

Ground Beef Mongolian Noodles
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ground Beef Mongolian Noodles is a delightful dish that combines sweet and spicy flavors with tender noodles, making it an ideal choice for busy weeknights. Ready in just 30 minutes, this easy recipe provides a quick alternative to takeout without sacrificing taste. The rich blend of soy sauce, hoisin, and fresh ginger creates a mouthwatering experience that will satisfy the whole family. Customize the ingredients to suit your preferences by adjusting sweetness or adding your favorite vegetables for added nutrition. This comforting meal is perfect for leftovers, making it great for meal prep or lunch the next day.

Ingredients

Scale
  • 1 pound lean ground beef
  • 10 ounces noodles (linguine, fettuccine, or spaghetti)
  • 4 teaspoons fresh ginger, minced
  • 6 cloves garlic, minced
  • ½ cup low-sodium soy sauce
  • ½ cup beef broth
  • ½ cup brown sugar (adjust to taste)
  • Hoisin sauce
  • Green onions for garnish

Instructions

  1. In a large skillet over medium heat, brown the ground beef while breaking it into small crumbles. Add ginger and garlic during the last two minutes.
  2. In a separate pot, boil water and cook noodles according to package instructions; drain when al dente.
  3. Drain excess fat from the skillet and add soy sauce, beef broth, brown sugar, hoisin sauce, black pepper, and red pepper flakes (if desired). Stir until well combined.
  4. Mix cornstarch with water in a small bowl; add to the skillet and cook until slightly thickened.
  5. Toss cooked noodles in the skillet with the sauce until evenly coated.
  6. Serve hot garnished with sliced green onions.

Nutrition

Find it online: https://auntcooks.com/ground-beef-mongolian-noodles/