Ham and Bean Soup
Transform your holiday ham leftovers into a hearty Ham and Bean Soup that’s perfect for chilly evenings. This comforting dish blends savory ham with nutritious beans and vegetables, creating a nourishing meal that will warm your soul. With minimal effort and simple ingredients, you can whip up this delightful soup in no time. Ideal for family gatherings or cozy nights in, this recipe not only satisfies cravings but also makes for great leftovers. Plus, it’s easily customizable—use whatever beans or vegetables you have on hand!
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb dried navy beans
- 2–3 cups chopped ham
- 1 white onion, chopped
- 4 carrots, chopped
- 2 celery stalks, sliced
- 5 garlic cloves, finely chopped
- 2 cups shredded green cabbage
- 64 oz chicken stock
- 14.5 oz can fire-roasted diced tomatoes
- bay leaf
- garlic powder
- Italian herbs
- pepper
- oil
Instructions
- Rinse navy beans and soak them overnight in water.
- In a large Dutch oven, heat oil over high heat and sauté onion, carrots, and celery for 4-5 minutes. Add garlic and cook for an additional minute.
- Combine soaked beans with chicken stock, diced tomatoes, bay leaf, garlic powder, Italian herbs, and pepper. Bring to a boil then reduce to simmer for about 90 minutes until beans are tender.
- Stir in the chopped ham and shredded cabbage; cook for an additional 15-20 minutes until heated through. Adjust salt to taste before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 12g
- Protein: 22g
- Cholesterol: 50mg
Find it online: https://auntcooks.com/ham-and-bean-soup-recipe/