Hamburger Soup
Indulge in the comforting warmth of this hearty Hamburger Soup, a delightful blend of ground beef, fresh vegetables, and spices simmered in a rich tomato broth. Perfect for busy weeknights or meal prep, this soup is not only quick to make but also brimming with flavor that the whole family will adore. With its satisfying ingredients like potatoes and mixed veggies, each bowl offers a filling experience that warms you from the inside out. Elevate your dinner routine with this easy one-pot recipe that promises both convenience and taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 onion, diced
- 2 medium potatoes, peeled and diced
- 3 cups frozen mixed vegetables (corn, green beans, carrots)
- 5 cups beef broth
- 15 ounces diced tomatoes (with juice)
- 8 ounces tomato sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add ground beef, onion, and garlic; cook until browned.
- Drain excess fat. Stir in potatoes, beef broth, diced tomatoes, tomato sauce, Worcestershire sauce, Italian seasoning, salt, and pepper. Bring to a simmer.
- Add frozen mixed vegetables and continue simmering for 15-20 minutes until potatoes are tender.
- Adjust seasonings to taste before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 70mg
Find it online: https://auntcooks.com/hamburger-soup/