Hawaiian BBQ Chicken Sandwiches

Published:

by Sabrina

These Hawaiian BBQ Chicken Sandwiches are the perfect blend of tropical flavors and hearty ingredients, making them an ideal choice for summer gatherings or a quick weeknight dinner. With juicy grilled pineapple and tender chicken glazed in a sweet and smoky BBQ sauce, every bite delivers an explosion of flavor. Enjoy this sandwich on a sunny day, at a barbecue, or any time you crave a taste of the islands.

Hawaiian BBQ Chicken Sandwiches

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Why You’ll Love This Recipe

  • Delicious Flavor: The combination of sweet pineapple and savory BBQ sauce creates a unique taste that everyone will love.
  • Easy to Prepare: With just a few simple steps, you can whip up these sandwiches in no time!
  • Versatile Meal: Perfect for lunch, dinner, or even as party food; they suit various occasions.
  • Healthy Ingredients: Made with lean chicken and fresh produce, it’s a wholesome option that doesn’t sacrifice flavor.
  • Family-Friendly: Kids and adults alike will enjoy these Hawaiian BBQ Chicken Sandwiches.

Tools and Preparation

To make the preparation smooth and efficient, gather your essential kitchen tools before you start cooking. Having everything ready will make assembling these sandwiches a breeze!

Essential Tools and Equipment

  • Grill or skillet
  • Mixing bowl
  • Basting brush
  • Sharp knife

Importance of Each Tool

  • Grill or skillet: Essential for cooking the chicken perfectly and giving it that delicious char.
  • Mixing bowl: Helps combine the dry rub with pineapple juice easily.
  • Basting brush: Perfect for applying the sauce evenly over the chicken for maximum flavor.

Ingredients

For the Chicken

  • 2 large chicken breasts, filleted
  • 1 packet KC Masterpiece Sweet Honey BBQ Sauce & Dry Rub
  • 2/3 cup pineapple juice

For Toppings

  • 4 slices pineapple, grilled
  • 4 slices red onion
  • 4 large pieces lettuce
  • 4 burger buns

For Garnish

  • 2 tablespoons fresh parsley, finely chopped
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How to Make Hawaiian BBQ Chicken Sandwiches

Step 1: Prepare the Chicken

  • Rub 2 tablespoons of the dry rub onto both sides of the filleted chicken breasts.

Step 2: Cook the Chicken

  • Grill or cook the chicken in a greased skillet over medium heat until fully cooked or until internal temperature reaches 165°F.

Step 3: Make the Sauce

  • In a small bowl, mix the remaining dry rub with pineapple juice to form a thick sauce.

Step 4: Glaze the Chicken

  • Brush the sauce generously over the cooked chicken while it’s still hot.

Step 5: Assemble the Sandwiches

  1. Start with a piece of lettuce on the bottom bun.
  2. Add the glazed chicken on top.
  3. Place a grilled pineapple slice over the chicken.
  4. Add a slice of red onion.
  5. Top with another piece of lettuce and close with the bun.

Step 6: Serve and Enjoy!

  • Serve hot and enjoy your delicious Hawaiian BBQ Chicken Sandwiches!

How to Serve Hawaiian BBQ Chicken Sandwiches

These Hawaiian BBQ Chicken Sandwiches are deliciously versatile, making them perfect for various occasions. Whether it’s a summer BBQ or a cozy family dinner, here are some great ways to serve them.

Casual Gatherings

  • Picnic Style: Serve these sandwiches with a side of chips and a refreshing lemonade for a laid-back picnic vibe.
  • Build-Your-Own Bar: Set out all the sandwich components separately, allowing guests to customize their sandwiches with extra toppings like jalapeños or avocado.

Meal Prep Options

  • Make Ahead: Prepare the chicken and sauce in advance. Store them separately and assemble the sandwiches just before serving.
  • Freezer Friendly: Freeze cooked chicken portions for quick meals later. Just reheat and serve with fresh buns and toppings.

Family Dinners

  • Plated Service: Serve each sandwich on individual plates with a side salad, elevating your dining experience.
  • Themed Dinner Night: Pair these sandwiches with Hawaiian-themed decor and music for an immersive experience.

How to Perfect Hawaiian BBQ Chicken Sandwiches

To ensure your Hawaiian BBQ Chicken Sandwiches turn out perfectly every time, consider these helpful tips.

  • Bold Marination: Let the chicken marinate in the dry rub for at least 30 minutes before cooking for deeper flavor.
  • Bold Grilling Technique: Use medium heat on the grill to achieve those beautiful grill marks without burning the chicken.
  • Bold Pineapple Choice: Opt for ripe, sweet pineapples for grilling; they caramelize beautifully and enhance the sweetness of the sandwich.
  • Bold Sauce Application: Generously brush the BBQ sauce on both sides of the chicken for maximum flavor saturation.
  • Bold Freshness: Use fresh lettuce and onions to add crunch and contrast against the tender chicken and sweet pineapple.
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Best Side Dishes for Hawaiian BBQ Chicken Sandwiches

These sandwiches pair wonderfully with a variety of sides that complement their tropical flavors. Here are some excellent options:

  1. Coleslaw: A crunchy, creamy slaw adds freshness and balances the rich flavors of the sandwich.
  2. Sweet Potato Fries: These provide a sweet contrast that harmonizes well with BBQ flavors; bake or fry until crispy.
  3. Corn on the Cob: Grilled corn brushed with butter enhances any summer meal; it’s simple yet delicious.
  4. Fruit Salad: A vibrant mix of seasonal fruits will refresh your palate while echoing Hawaiian themes.
  5. Potato Salad: This classic side dish is creamy and comforting, making it an ideal partner for your sandwiches.
  6. Cucumber Salad: A light cucumber salad dressed with vinegar offers a crisp, refreshing bite alongside your meal.

Common Mistakes to Avoid

When preparing Hawaiian BBQ Chicken Sandwiches, avoiding common mistakes can elevate your dish.

  • Skipping the marinating step: Not allowing the chicken to soak in the seasoning and pineapple juice can result in bland flavors. Always marinate for at least 30 minutes before cooking.
  • Overcooking the chicken: Cooking the chicken too long can lead to dryness. Use a meat thermometer to ensure it reaches 165°F and remove it from heat promptly.
  • Not grilling the pineapple: Grilled pineapple adds a crucial smoky sweetness that enhances your sandwich. Don’t skip this step; grill until caramelized.
  • Using stale buns: Freshness matters! Stale buns can ruin your sandwich experience. Always use fresh burger buns for the best texture.
  • Forgetting toppings: Neglecting toppings like lettuce and red onion can make your sandwich less appealing. Layer them for added crunch and flavor.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Hawaiian BBQ Chicken Sandwiches in an airtight container.
  • They will last for up to 3 days in the refrigerator.

Freezing Hawaiian BBQ Chicken Sandwiches

  • Wrap individual sandwiches tightly in plastic wrap and then aluminum foil.
  • They can be frozen for up to 2 months.

Reheating Hawaiian BBQ Chicken Sandwiches

  • Oven: Preheat to 350°F and wrap sandwiches in foil. Heat for about 15-20 minutes.
  • Microwave: Place on a microwave-safe plate, covering with a damp paper towel. Heat on medium power for 1-2 minutes.
  • Stovetop: Heat a skillet over medium heat, adding a little oil. Warm each side of the sandwich for about 3-4 minutes until heated through.
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Frequently Asked Questions

Here are some common questions about Hawaiian BBQ Chicken Sandwiches.

Can I make Hawaiian BBQ Chicken Sandwiches ahead of time?

Yes, you can prepare the chicken and grill the pineapple ahead of time, storing them separately until ready to assemble.

What type of BBQ sauce works best?

A sweet and smoky BBQ sauce complements the flavors beautifully. KC Masterpiece Sweet Honey BBQ Sauce is a great choice!

How do I customize my Hawaiian BBQ Chicken Sandwiches?

You can add toppings like avocado, jalapeños, or even cheese for extra flavor. Feel free to get creative!

Are there any side dishes that pair well with these sandwiches?

Yes! Serve with potato chips, coleslaw, or a fresh fruit salad for a refreshing meal.

Can I use other proteins instead of chicken?

Absolutely! You can substitute with grilled pork or tofu for a vegetarian option while maintaining delicious tropical flavors.

Final Thoughts

These Hawaiian BBQ Chicken Sandwiches are perfect for any occasion, from summer barbecues to quick weeknight dinners. Their tropical flair makes them fun and versatile! Don’t hesitate to customize with your favorite toppings or sides to create a meal everyone will love.


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Hawaiian BBQ Chicken Sandwiches

Hawaiian BBQ Chicken Sandwiches

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Indulge in the vibrant flavors of Hawaiian BBQ Chicken Sandwiches, an irresistible combination of juicy grilled chicken and sweet caramelized pineapple. This delightful recipe is your go-to for summer gatherings or quick weeknight dinners. Each sandwich features tender chicken glazed with a rich, smoky BBQ sauce, topped with fresh lettuce, grilled pineapple, and onion, delivering a taste of the islands in every bite. Easy to prepare and family-friendly, these sandwiches are perfect for any occasion. Customize with your favorite toppings and sides to create a meal everyone will love!

  • Author: Sabrina
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: Makes 4 servings 1x
  • Category: Main
  • Method: Grilling
  • Cuisine: Hawaiian

Ingredients

Scale
  • 2 large chicken breasts
  • 1 packet KC Masterpiece Sweet Honey BBQ Sauce & Dry Rub
  • 2/3 cup pineapple juice
  • 4 slices grilled pineapple
  • 4 slices red onion
  • 4 large pieces lettuce
  • 4 burger buns
  • Fresh parsley for garnish

Instructions

  1. Rub dry rub onto both sides of filleted chicken breasts.
  2. Grill or cook chicken over medium heat until fully cooked (internal temperature reaches 165°F).
  3. Combine remaining dry rub with pineapple juice to create a sauce.
  4. Brush sauce generously over hot chicken.
  5. Assemble sandwiches: layer lettuce, glazed chicken, grilled pineapple, red onion, and another lettuce piece on the bun.

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 450
  • Sugar: 12g
  • Sodium: 860mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg

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