Hawaiian Fruit Salad
Indulge in the taste of paradise with this refreshing Hawaiian Fruit Salad. Bursting with vibrant flavors and creamy textures, this dish is perfect for summer picnics, potlucks, or holiday gatherings. Combining sweet canned fruits like pineapple, mandarin oranges, and a touch of mini marshmallows with a luscious sour cream and orange Jello dressing, this salad is both easy to make and loved by all ages. In just 15 minutes, you can create a colorful centerpiece that will impress your guests and elevate any meal. Chill it well for maximum freshness, and enjoy the delightful combination of flavors that makes this salad a true crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Dessert
- Method: Mixing
- Cuisine: Hawaiian
Ingredients
Scale
- 1 can (30 oz) fruit cocktail in juice
- 1 can (20 oz) pineapple chunks in juice
- 1 can (8 oz) mandarin orange slices
- 1 container (24 oz) sour cream
- 1 box orange-flavored gelatin
- 1 bag (10 oz) mini marshmallows
Instructions
- Drain all canned fruits using a colander for at least four hours to remove excess liquid.
- In a large mixing bowl, combine sour cream and orange Jello until smooth.
- Gently fold in the drained fruits and mini marshmallows until coated.
- Cover and chill in the refrigerator for at least one hour before serving; overnight is ideal.
- Stir gently before serving chilled.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 26g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://auntcooks.com/hawaiian-fruit-salad/