Hawaiian Roll French Toast
Indulge in the delightful flavors of Hawaiian Roll French Toast, a breakfast treat that promises to elevate your mornings with its sweet, fluffy texture and irresistible taste. Made with soft King’s Hawaiian rolls, this dish combines cinnamon, vanilla, and a hint of brown sugar to create an unforgettable brunch experience. Each bite melts in your mouth, making it perfect for cozy family breakfasts or festive gatherings with friends. Serve it warm topped with powdered sugar, fresh fruits, or drizzled with maple syrup for an extra touch of sweetness. Easy to prepare and sure to impress, Hawaiian Roll French Toast is bound to become a new favorite in your breakfast repertoire.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 12 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Hawaiian
Ingredients
Scale
- 1 pack (12) King's Hawaiian Rolls
- 3 large eggs
- 3/4 cup half-and-half
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- Butter (for cooking)
Instructions
- In a large bowl, whisk together eggs and half-and-half. Add vanilla extract, cinnamon, brown sugar, and salt; mix well.
- Poke holes in each roll using a toothpick. Dip each roll into the custard mixture for about 30 seconds.
- Preheat a nonstick skillet over medium-low heat with butter. Cook each roll for 30-60 seconds on each side until golden brown.
- Serve warm with powdered sugar and toppings of choice.
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 220
- Sugar: 9g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg
Find it online: https://auntcooks.com/hawaiian-roll-french-toast-2/