Hawaiian Roll French Toast
Indulge in the tropical delight of Hawaiian Roll French Toast, a breakfast that transforms sweet, fluffy Hawaiian rolls into a mouthwatering dish. Soaked in a rich cinnamon-vanilla egg mixture, this treat is perfect for family gatherings or weekend brunches. Easy to prepare and customizable with toppings like maple syrup, fresh berries, or whipped cream, it appeals to everyone’s taste buds. Whether you’re hosting a special occasion or enjoying a casual meal at home, this recipe is sure to impress with its irresistible flavor and simplicity.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Frying
- Cuisine: Hawaiian
Ingredients
Scale
- 6 eggs
- 1/3 cup milk
- 1 1/2 teaspoons ground cinnamon
- 2 teaspoons vanilla extract
- 24-pack sweet Hawaiian rolls
- 4 tablespoons butter (divided)
Instructions
- In a 9 x 13 baking dish, whisk together eggs, milk, cinnamon, vanilla extract, and salt until well combined.
- Dip each Hawaiian roll into the egg mixture, ensuring all sides are coated. Allow them to soak for about 5 minutes.
- Heat 2 tablespoons of butter in a large skillet over medium heat. Cook half of the soaked rolls until golden brown on all sides (approximately 1 minute per side). Keep warm under aluminum foil.
- Repeat with the remaining butter and rolls.
- Serve warm with maple syrup, powdered sugar, and fresh berries.
Nutrition
- Serving Size: 1 slice
- Calories: 203
- Sugar: 6g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://auntcooks.com/hawaiian-roll-french-toast/