Healthy Breakfast Oatmeal Apple Cake
Indulge in the wholesome goodness of Healthy Breakfast Oatmeal Apple Cake—a delightful fusion of baked oatmeal and soft breakfast cake. This flourless treat is naturally sweetened with honey and apples, making it a guilt-free option for breakfast or dessert. Easy to prepare and kid-friendly, it’s perfect for meal prepping your mornings or enjoying as a nutritious snack. With its comforting flavors and nourishing ingredients, this cake will quickly become a staple in your household.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup oats
- 1 large apple, peeled and chopped
- 3 tablespoons honey (or maple syrup)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 eggs
- 3 tablespoons yogurt
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 tablespoon butter or coconut oil
Instructions
- Preheat the oven to 350°F (180°C).
- Blend all ingredients (except ¼ cup oats) until smooth.
- Stir in remaining oats for added texture.
- Line a small baking pan with parchment paper and pour in the mixture.
- Bake for 20–30 minutes, or until a toothpick comes out clean.
- Cool completely before slicing and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://auntcooks.com/healthy-breakfast-oatmeal-apple-cake/