Healthy & Moist Chocolate Zucchini Muffins
Indulge in the delightful taste of Healthy & Moist Chocolate Zucchini Muffins, a perfect blend of indulgence and nutrition. These muffins are not only moist and rich in flavor, but they also pack a nutritious punch thanks to grated zucchini and wholesome ingredients like whole wheat flour, maple syrup, and unsweetened applesauce. Ideal for breakfast or as a snack, these chocolatey treats cleverly incorporate veggies, making them a hit with kids and adults alike. With just one bowl required for preparation, you’ll enjoy minimal cleanup while savoring every bite. Customize your muffins with nuts or different oils to suit your preferences!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups grated zucchini
- 2 large eggs
- ¼ cup avocado oil
- ⅓ cup maple syrup
- 2 teaspoons vanilla extract
- ⅔ cup unsweetened applesauce
- 1¼ cups whole wheat flour
- ¼ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ⅓ cup chocolate chips
Instructions
- Preheat oven to 375°F (190°C) and prepare muffin tin.
- Squeeze moisture from grated zucchini using a kitchen towel.
- In a bowl, mix zucchini, eggs, oil, maple syrup, vanilla extract, and applesauce.
- Add flour, cocoa powder, baking soda, baking powder, cinnamon, and salt; stir gently.
- Fold in chocolate chips.
- Fill muffin cups about ¾ full and bake for 18–20 minutes or until toothpick comes out clean.
- Cool in the tin for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 160
- Sugar: 7g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://auntcooks.com/healthy-moist-chocolate-zucchini-muffins/