Healthy Zucchini Bread
Enjoy the perfect blend of health and flavor with our Healthy Zucchini Bread! This moist, fluffy loaf is made from wholesome ingredients, making it an ideal choice for breakfast, snacks, or dessert. With its rich taste and beautiful texture, this recipe is easy to customize for vegan and gluten-free diets, ensuring that everyone can indulge. Packed with nutrients from whole grains and sweetened naturally with honey or maple syrup, this zucchini bread is not only delicious but also a guilt-free treat. Try it today and savor the delightful taste of healthy baking!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups grated zucchini
- 1 ¾ cups whole wheat flour
- ⅓ cup melted coconut oil (or olive oil)
- ½ cup honey (or maple syrup)
- 2 eggs (or flax eggs for vegan option)
- ½ cup milk (or non-dairy milk)
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon sea salt
Instructions
- Preheat your oven to 325°F (163°C) and grease a 9” x 5” loaf pan.
- In a large bowl, whisk together melted coconut oil and honey until combined. Add eggs and mix until smooth.
- Stir in milk, baking soda, cinnamon, salt, and grated zucchini after removing excess moisture.
- Gradually fold in whole wheat flour until just combined; some lumps are okay.
- Pour batter into the prepared loaf pan and sprinkle cinnamon on top.
- Bake for 55 to 60 minutes until a toothpick comes out clean.
- Let cool before slicing.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 160
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://auntcooks.com/healthy-zucchini-bread/