High Protein Cheesecake Fluff
Indulge in the creamy goodness of High Protein Cheesecake Fluff, a delightful dessert that’s both satisfying and healthy. Made with just five simple ingredients, this fluff is perfect for a quick snack or light dessert, packing a protein punch without compromising on flavor. In only 2 minutes, you can whip up this guilt-free treat that impresses with its versatility—whether served alone or dressed up with fresh fruits, whipped cream, or crunchy graham crackers. Each serving is low in calories, making it an ideal choice for anyone looking to satisfy their sweet tooth while maintaining a nutritious diet. Enjoy it as a refreshing dessert option that’s sure to become a favorite for gatherings or cozy nights in.
- Prep Time: 2 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 2
- Category: Dessert
- Method: None
- Cuisine: American
Ingredients
- 1 cup plain Greek yogurt
- 2 oz cream cheese (softened)
- 1–2 tsp lemon juice
- 1 tsp vanilla extract
- 1–2 tbsp honey
Instructions
- In a medium bowl, combine plain Greek yogurt, softened cream cheese, lemon juice, vanilla extract, and honey.
- Whisk until smooth; use a hand mixer for an extra fluffy texture.
- Serve immediately or chill in the refrigerator for 10-15 minutes for firmer consistency.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 198
- Sugar: 14g
- Sodium: 135mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 20mg
Find it online: https://auntcooks.com/high-protein-cheesecake-fluff/