High-Protein Dense Bean Salad with Chicken

Published:

by Sabrina

Try this fresh and flavorful High-Protein Dense Bean Salad with Chicken. It is a healthy and high-protein lunch recipe that is easy to meal prep and full of filling fiber! This salad is perfect for lunch or dinner, offering a delightful blend of textures and flavors. Whether you need a quick meal during the week or a vibrant dish for gatherings, this salad checks all the boxes.

High-Protein Dense Bean Salad with Chicken

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Why You’ll Love This Recipe

  • Easy to Prepare: With just 10 minutes of prep time, this salad fits perfectly into a busy lifestyle.
  • Nutrient-Rich: Packed with protein from chicken and beans, it helps keep you full longer.
  • Versatile Ingredients: Feel free to mix in your favorite vegetables or herbs for a personalized touch.
  • Meal Prep Friendly: Make ahead and store for quick lunches throughout the week.
  • Flavorful Dressing: The zesty dressing elevates the taste, making each bite refreshing.

Tools and Preparation

To create this delightful High-Protein Dense Bean Salad with Chicken, you’ll need some essential tools that streamline preparation. Having these items ready will ensure your cooking experience is smooth and enjoyable.

Essential Tools and Equipment

Importance of Each Tool

  • Large mixing bowl: Ideal for combining all salad ingredients without spills.
  • Whisk: Perfect for blending dressing ingredients smoothly, ensuring an even flavor distribution.

Ingredients

For the Salad

  • 3 cans canned beans (drained)
  • 1.25 pounds cooked chicken breast
  • 1 cup cherry tomatoes (halved)
  • 1 cup cucumbers (diced)
  • 1 large red bell pepper (diced)
  • 1/3 cup fresh herbs (chopped)

For the Dressing

  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 2 tbsp lemon vinegar (or red wine vinegar)
  • 1 tsp garlic powder
  • 1 tbsp Dijon mustard
  • salt and pepper (to taste)

How to Make High-Protein Dense Bean Salad with Chicken

Step 1: Combine Salad Ingredients

  1. In a large bowl, combine all of the salad ingredients including the canned beans, cooked chicken breast, cherry tomatoes, cucumbers, red bell pepper, and chopped fresh herbs.

Step 2: Prepare the Dressing

  1. In a small bowl, combine the dressing ingredients: olive oil, lemon juice, lemon vinegar (or red wine vinegar), garlic powder, Dijon mustard, salt, and pepper.
  2. Use a whisk to mix thoroughly until well combined.

Step 3: Combine Everything Together

  1. Gently pour the dressing over the salad ingredients in the large bowl.
  2. Use spatula or spoon to gently mix everything together until evenly coated with dressing.
  3. Season with additional salt and pepper to taste if needed.

Enjoy your High-Protein Dense Bean Salad with Chicken as a nutritious meal option that provides both flavor and satisfaction!

How to Serve High-Protein Dense Bean Salad with Chicken

This High-Protein Dense Bean Salad with Chicken is versatile and can be served in various ways. Enjoy it as a main dish, a side, or even as a meal prep option for the week ahead.

As a Main Dish

  • Serve chilled or at room temperature for a refreshing main course.
  • Pair it with whole-grain pita or tortillas for a filling wrap.

As a Side Dish

  • Use it as a side alongside grilled meats to enhance your protein intake.
  • Include it at your next barbecue to impress guests with its vibrant flavors.

For Meal Prep

  • Divide into individual containers for easy grab-and-go lunches throughout the week.
  • Store in the fridge for up to five days, making it perfect for busy schedules.

On Top of Greens

  • Serve over a bed of mixed greens for added crunch and nutrients.
  • Drizzle extra dressing on top to enhance the flavors further.
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How to Perfect High-Protein Dense Bean Salad with Chicken

To make your High-Protein Dense Bean Salad with Chicken even better, consider these tips.

  • Fresh Ingredients: Use fresh herbs and vegetables for maximum flavor and nutrition.
  • Chill Before Serving: Let the salad sit in the fridge for at least 30 minutes before serving to allow flavors to meld.
  • Customize Proteins: Feel free to swap out chicken for canned tuna or chickpeas if you prefer other protein sources.
  • Adjust Dressings: Experiment with different vinegars or citrus juices to find your favorite dressing combination.
  • Add Crunch: Incorporate nuts or seeds like sunflower seeds for an added crunch and healthy fats.

Best Side Dishes for High-Protein Dense Bean Salad with Chicken

Pair your High-Protein Dense Bean Salad with Chicken with these delightful side dishes that complement its flavors perfectly.

  1. Garlic Bread: Toasted slices topped with garlic butter make a savory addition.
  2. Roasted Vegetables: Seasonal roasted veggies add color and taste; try carrots, zucchini, and bell peppers.
  3. Fruit Salad: A refreshing fruit medley balances the savory salad; consider using melons and berries.
  4. Quinoa Pilaf: Fluffy quinoa cooked with spices offers additional protein and fiber.
  5. Coleslaw: A tangy coleslaw provides crunch and pairs well with the bean salad’s textures.
  6. Couscous Salad: Light couscous mixed with herbs, lemon juice, and veggies complements the main dish beautifully.

Common Mistakes to Avoid

To make your High-Protein Dense Bean Salad with Chicken truly delightful, steer clear of these common mistakes.

  • Boldly skip the beans: Forgetting to drain and rinse canned beans can lead to a soggy salad. Always drain and rinse for the best texture.
  • Boldly ignore seasoning: Not adding enough salt and pepper can dull the flavors. Season progressively, tasting as you go for optimal flavor.
  • Boldly overcook chicken: Using overcooked chicken breast can result in dry meat. Use cooked chicken that is moist and tender for an enjoyable salad.
  • Boldly skip fresh herbs: Neglecting fresh herbs can make your salad taste bland. Incorporate a mix of herbs like parsley or cilantro for freshness.
  • Boldly underestimate prep time: Thinking it takes longer than it does may lead to unnecessary stress. This recipe is quick; allow just 10 minutes to prep!
  • Boldly overlook leftovers: Storing leftovers improperly can affect taste and texture. Follow proper storage guidelines to keep your salad fresh.
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Storage & Reheating Instructions

Refrigerator Storage

Freezing High-Protein Dense Bean Salad with Chicken

  • Can be frozen for up to 2 months.
  • Use freezer-safe containers or bags, but note that the texture may change slightly.

Reheating High-Protein Dense Bean Salad with Chicken

  • Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warm.
  • Microwave: Heat in short bursts (30 seconds), stirring in between until warmed through.
  • Stovetop: Warm gently in a pan over low heat, stirring occasionally, until heated.

Frequently Asked Questions

Here are some common questions about making a High-Protein Dense Bean Salad with Chicken.

What types of beans can I use?

You can use any canned beans such as black beans, kidney beans, or chickpeas. Each will add unique flavors and textures.

Can I customize my High-Protein Dense Bean Salad with Chicken?

Absolutely! Feel free to add extra veggies like corn or carrots, or swap out chicken for tofu or another protein source.

How do I ensure my salad stays fresh?

Store it in airtight containers and consume within 4 days for the best quality.

What is the nutritional value of this salad?

This salad offers approximately 533 calories per serving, with 40 grams of protein and a good balance of carbs and fats.

Final Thoughts

The High-Protein Dense Bean Salad with Chicken is not only nutritious but also versatile. You can easily customize it to suit your tastes by adding different vegetables or proteins. Enjoy this hearty salad for lunch or as a side dish at dinner; it’s sure to please everyone!

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High-Protein Dense Bean Salad with Chicken

High-Protein Dense Bean Salad with Chicken

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Indulge in the vibrant flavors and satisfying textures of this High-Protein Dense Bean Salad with Chicken. Perfect for lunch or dinner, this salad is a nourishing blend of protein-rich chicken, fiber-packed beans, and fresh vegetables, all drizzled with a zesty dressing that brings it to life. Ideal for meal prep, this dish can be made in just 10 minutes and stored for quick on-the-go meals throughout the week. Whether you’re hosting a gathering or simply need a nutritious meal, this versatile salad fits every occasion. Enjoy it as a main dish or side, and feel free to customize it with your favorite ingredients!

  • Author: Sabrina
  • Prep Time: 10 minutes
  • Cook Time: None
  • Total Time: 0 hours
  • Yield: Approximately 6 servings 1x
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Ingredients

Scale
  • 3 cans canned beans (drained)
  • 1.25 pounds cooked chicken breast
  • 1 cup cherry tomatoes (halved)
  • 1 cup cucumbers (diced)
  • 1 large red bell pepper (diced)
  • 1/3 cup fresh herbs (chopped)
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 2 tbsp lemon vinegar (or red wine vinegar)
  • 1 tsp garlic powder
  • 1 tbsp Dijon mustard
  • salt and pepper (to taste)

Instructions

  1. In a large mixing bowl, combine the drained beans, cooked chicken breast, cherry tomatoes, cucumbers, red bell pepper, and fresh herbs.
  2. In a small mixing bowl, whisk together olive oil, lemon juice, lemon vinegar (or red wine vinegar), garlic powder, Dijon mustard, salt, and pepper until well combined.
  3. Drizzle the dressing over the salad ingredients and gently mix until everything is evenly coated. Adjust seasoning with additional salt and pepper if needed.

Nutrition

  • Serving Size: About 1 cup (240g)
  • Calories: 533
  • Sugar: 3g
  • Sodium: 589mg
  • Fat: 24g
  • Saturated Fat: 4g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 14g
  • Protein: 40g
  • Cholesterol: 78mg

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