Hobo Casserole Ground Beef
Hobo Casserole Ground Beef is a heartwarming dish that brings together tender potatoes, savory ground beef, and melted cheese into a delightful one-pot meal. Perfect for busy weeknights and family gatherings, this casserole is not only easy to prepare but also incredibly satisfying. With layers of flavor and the option to customize with your favorite vegetables or spices, this recipe guarantees comfort in every bite. Enjoy it fresh out of the oven or reheated as leftovers—either way, you’ll find it’s a dish everyone will love!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 4–5 medium potatoes, thinly sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 ½ cups shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- Salt and pepper to taste
- ½ cup beef broth or water
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large skillet over medium heat, heat olive oil and cook ground beef until browned. Drain excess fat.
- Add chopped onion and minced garlic; sauté until the onion is translucent.
- Layer the cooked beef mixture in the baking dish, followed by thinly sliced potatoes seasoned with salt, pepper, Italian seasoning, and paprika.
- Top with cheddar and Parmesan cheese, then pour beef broth around the edges for moisture.
- Cover with foil and bake for 30 minutes; uncover and bake an additional 15-20 minutes until potatoes are tender.
Nutrition
- Serving Size: 1/6 of casserole (approximately 300g)
- Calories: 490
- Sugar: 3g
- Sodium: 900mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 29g
- Cholesterol: 85mg
Find it online: https://auntcooks.com/hobo-casserole-ground-beef-2/