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Hobo Casserole Ground Beef Recipe

Hobo Casserole Ground Beef Recipe
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Indulge in the comforting flavors of this Hobo Casserole Ground Beef Recipe, a perfect blend of seasoned ground beef, tender potatoes, and gooey melted cheese. Ideal for busy weeknights or cozy weekend dinners, this one-pot meal is not only budget-friendly but also quick to prepare. With its savory layers and customizable ingredients, it quickly becomes a family favorite that everyone will enjoy. Serve it with fresh sides for a complete and satisfying dining experience.

Ingredients

Scale
  • 1 pound ground beef
  • 4–5 medium potatoes, thinly sliced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 ½ cups shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • Salt and pepper to taste
  • ½ cup beef broth
  • 1 tablespoon olive oil
  • 1 teaspoon dried Italian seasoning
  • ½ teaspoon paprika
  • ¼ cup milk (optional, for added creaminess)
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. In a large skillet, heat olive oil over medium heat. Brown the ground beef for about 5-7 minutes until fully cooked; drain excess fat.
  3. Add chopped onion and minced garlic to the skillet; sauté for an additional 3-4 minutes until onions are translucent.
  4. Spread the beef mixture evenly in the baking dish. Layer sliced potatoes on top, season with salt, pepper, Italian seasoning, and paprika.
  5. Sprinkle shredded cheeses over the potatoes and pour beef broth around the edges of the dish.
  6. Cover with aluminum foil and bake for 30 minutes. Remove foil and bake uncovered for an additional 15-20 minutes until cheesy and golden.

Nutrition

Find it online: https://auntcooks.com/hobo-casserole-ground-beef-recipe/