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Hobo Casserole with Ground Beef

Hobo Casserole Ground Beef
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Hobo Casserole with Ground Beef is a comforting and hearty dish that perfectly balances flavors and textures. Layered with tender potatoes, savory ground beef, and melted cheese, this casserole is ideal for family dinners or cozy weeknights. Easy to prepare, it requires minimal ingredients and effort, making it a go-to recipe for busy nights. You can also customize it by adding your favorite vegetables or using different types of cheese. This dish not only satisfies hunger but also warms the heart, ensuring that everyone at the table leaves happy.

Ingredients

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  • 1 lb ground beef
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4–5 medium potatoes, thinly sliced
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon paprika
  • Salt and pepper, to taste
  • 1/2 cup beef broth or water
  • 1/4 cup milk (optional, for extra creaminess)
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. In a skillet over medium heat, cook olive oil and ground beef until browned. Add onion and garlic; sauté until softened.
  3. In the baking dish, layer the beef mixture followed by potatoes seasoned with salt, pepper, Italian seasoning, and topped with cheeses.
  4. Pour beef broth around the edges. Cover with foil and bake for 30 minutes; then remove foil and bake for an additional 15-20 minutes until golden.

Nutrition

Find it online: https://auntcooks.com/hobo-casserole-ground-beef/