Homemade Chicken Noodle Soup
Indulge in the warmth and comfort of homemade chicken noodle soup, a classic dish that brings families together during cold days or cozy gatherings. This easy recipe features tender chicken, fresh vegetables, and hearty egg noodles simmered in rich broth, creating a delightful meal that satisfies both body and soul. In just 20 minutes, you can have a bowl of this nourishing soup ready to serve, making it a perfect option for busy weeknights or whenever you crave something comforting. Feel free to customize it with your favorite ingredients and enjoy a deliciously wholesome dinner that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 8 cups chicken broth
- 4 celery stalks (chopped)
- 4 whole carrots (peeled and chopped)
- 1/2 onion (diced)
- 2 cups egg noodles
- Fresh herbs (thyme, garlic) for flavor enhancement
Instructions
- In a large stock pot, combine chicken breasts, broth, celery, carrots, and onions.
- Bring to a boil, then reduce heat and cover the pot.
- Cook until chicken is fully cooked (165°F), about 20–30 minutes.
- Remove chicken, shred it, and return it to the pot.
- Stir in thyme, minced garlic, salt, pepper, bay leaves, egg noodles, and water.
- Cook over medium-high heat for about 10 minutes until noodles are tender.
- Remove bay leaves before serving warm.
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 3g
- Sodium: 850mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://auntcooks.com/homemade-chicken-noodle-soup/