Homemade Chocolate Chip Cookies
Bake up a batch of irresistible Homemade Chocolate Chip Cookies that will fill your home with a delightful aroma and create sweet memories. This easy recipe yields soft, chewy cookies loaded with gooey chocolate chips, making them perfect for any occasion—from family gatherings to cozy nights in. With no chilling time required, you can have warm cookies ready in just about 30 minutes! Enjoy them fresh from the oven or customize with your favorite mix-ins for a personal touch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup salted butter, softened
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon sea salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 375°F and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, baking powder, and sea salt.
- In a large bowl, cream together softened butter and sugars until fluffy.
- Beat in eggs one at a time and add vanilla extract.
- Gradually mix in dry ingredients until just combined, then fold in chocolate chips.
- Roll dough into balls and place on prepared baking sheets.
- Bake for 8-10 minutes until edges are golden brown; let cool before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie / approx. 30g
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://auntcooks.com/homemade-chocolate-chip-cookies/