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Homemade Flour Tortillas

Homemade Flour Tortillas
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Make your meals extraordinary with Homemade Flour Tortillas that can be prepared in under an hour! These soft, fluffy tortillas are perfect for burritos, tacos, and fajitas, bringing a delightful homemade flavor that far surpasses store-bought options. Customize them with your favorite ingredients for a unique twist. Whether you’re planning a festive gathering or a cozy family dinner, these tortillas will elevate any dish to new heights.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon fine salt
  • ¼ cup olive oil (or avocado oil / unsalted butter)
  • ¾ cup warm water

Instructions

  1. In a large mixing bowl, combine flour, baking powder, and salt.
  2. Add olive oil and warm water; mix until the dough forms.
  3. Knead the dough on a floured surface for about 5 minutes until smooth.
  4. Divide into 8 balls for large tortillas or 10 balls for smaller ones.
  5. Let the dough rest covered with a towel for at least 30 minutes.
  6. Roll each ball into an 8-10 inch circle on a floured surface.
  7. Cook on a heated skillet for 30-45 seconds on each side until lightly browned.
  8. Keep warm in a tortilla warmer or zip-top bag.

Nutrition

Find it online: https://auntcooks.com/homemade-flour-tortillas/