Homemade French Toast Sticks
Indulge in the delightful crunch of Homemade French Toast Sticks, a perfect blend of golden, crispy exteriors and soft, fluffy interiors. These treats are not just for breakfast; they can double as a fun brunch option or dessert. Coated in a sweet cinnamon sugar mixture, they’re incredibly easy to make and ready in just 20 minutes! Whether served with maple syrup, fresh fruit, or whipped cream, they promise to be a hit with kids and adults alike. With simple ingredients and minimal prep time, this recipe is ideal for busy mornings or special occasions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 18 sticks 1x
- Category: Breakfast, Brunch, Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 large eggs
- ½ cup powdered sugar
- ¼ cup milk
- 2 tablespoons maple syrup
- ¼ teaspoon ground cinnamon
- 6 slices white bread (cut into thirds)
- Nonstick spray
- ½ cup white granulated sugar
- ¼ teaspoon ground cinnamon (for coating)
Instructions
- In a medium bowl, whisk together eggs, powdered sugar, milk, maple syrup, and cinnamon until smooth.
- Cut bread slices into thirds and dip each stick into the egg mixture to coat thoroughly.
- Mix granulated sugar and cinnamon on a shallow plate for coating.
- Heat a large skillet over medium heat and coat with nonstick spray. Cook bread sticks until golden brown on all sides (about 1–2 minutes per side).
- Roll cooked sticks in the cinnamon sugar mixture while warm.
- Serve immediately with your choice of toppings.
Nutrition
- Serving Size: 1 stick (approximately 28g)
- Calories: 60
- Sugar: 4g
- Sodium: 25mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://auntcooks.com/homemade-french-toast-sticks-2/