Homemade French Toast Sticks
Indulge in the deliciousness of Homemade French Toast Sticks! These crispy-on-the-outside, soft-on-the-inside treats are a delightful twist on classic French toast. Coated in a sweet cinnamon sugar blend, they’re perfect for breakfast, brunch, or even dessert.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people (12 sticks) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 large eggs
- ½ cup powdered sugar
- ¼ cup milk
- 2 tablespoons maple syrup
- ¼ teaspoon ground cinnamon
- 6 slices white bread (cut into thirds)
- Nonstick spray for cooking
- ½ cup granulated sugar (for coating)
Instructions
- In a medium bowl, whisk together eggs, powdered sugar, milk, maple syrup, and cinnamon until smooth.
- Cut bread into thirds and dip each piece into the egg mixture until well-coated.
- Mix granulated sugar and additional cinnamon on a shallow plate.
- Heat a nonstick skillet over medium heat and spray with nonstick spray. Cook dipped sticks for 1–2 minutes on each side until golden brown.
- Roll warm sticks in the cinnamon sugar mixture immediately after cooking.
- Serve warm with your choice of toppings.
Nutrition
- Serving Size: 3 sticks (90g)
- Calories: 300
- Sugar: 21g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Find it online: https://auntcooks.com/homemade-french-toast-sticks/