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Homemade Lemon Crumb Bars

Homemade Lemon Crumb Bars
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Discover the joy of Homemade Lemon Crumb Bars, a delightful dessert that perfectly balances tangy lemon filling with a buttery brown sugar crust and a crumbly oat topping. Each bite bursts with flavor, making them an ideal treat for any occasion, from family gatherings to casual afternoons at home. These bars are not only delicious but also easy to make, ensuring you can whip up this refreshing dessert in no time. With the option to prepare them ahead of time, they are perfect for parties or as a sweet indulgence whenever you crave something delightful. Enjoy the bright flavors and satisfying textures of these zesty treats that everyone will love!

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup old-fashioned oats
  • 1/4 teaspoon salt
  • 3/4 teaspoon baking soda
  • 10 tablespoons unsalted butter, melted
  • 3/4 cup light brown sugar, packed
  • 1 teaspoon pure vanilla extract
  • 1 (14 oz) can sweetened condensed milk
  • 2 tablespoons sour cream (or plain yogurt)
  • 1 large egg yolk
  • 1/4 cup freshly squeezed lemon juice
  • 1 tablespoon finely grated lemon zest
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
  2. In a medium bowl, mix flour, oats, salt, and baking soda. In a larger bowl, combine melted butter, brown sugar, and vanilla until smooth. Stir in dry ingredients.
  3. Set aside 3/4 cup of the mixture for topping. Press remaining dough into the pan and bake for 10 minutes.
  4. While the crust bakes, whisk together sweetened condensed milk, sour cream, egg yolk, lemon juice, lemon zest, and vanilla until smooth.
  5. Pour lemon filling over warm crust and crumble reserved dough on top. Bake for another 17-20 minutes until golden.
  6. Allow bars to cool completely before slicing into squares.

Nutrition

Find it online: https://auntcooks.com/homemade-lemon-crumb-bars-2/