Homemade Mallo Cups

Published: May 22, 2025

by Sabrina

These Homemade Mallo Cups are a delightful and nostalgic treat that combines creamy milk chocolate, fluffy marshmallow fluff, and sweet shredded coconut. Perfect for gifting or simply enjoying on your own, these rich cups can satisfy any sweet tooth. Their unique flavor and texture make them ideal for various occasions, from casual gatherings to special celebrations.

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Why You’ll Love This Recipe

Easy to Make – With straightforward steps, you’ll whip up these treats in no time.
Customizable Flavors – Feel free to experiment by adding nuts or different types of chocolate.
Perfect for Gifting – These homemade cups make thoughtful gifts for friends and family.
Nostalgic Taste – Enjoy a taste of childhood with every bite of these familiar flavors.
Store-bought or Homemade Fluff – Choose convenience or the satisfaction of making your own marshmallow fluff.

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything ready will streamline your cooking experience.

Essential Tools and Equipment

Muffin tin
Paper liners
Double boiler (or microwave-safe bowl)
Mixing bowls
Stand mixer (optional)
Whisk attachment

Importance of Each Tool

Muffin tin – Essential for shaping the Mallo Cups uniformly.
Double boiler – Helps melt chocolate gently without burning it.
Stand mixer – Makes whipping egg whites easier, especially when making homemade marshmallow fluff.

Ingredients

For the Mallo Cups:

12 ounces milk chocolate
2 tablespoons coconut oil
1 cup marshmallow fluff (store-bought or homemade)
1/3 cup unsweetened flaked coconut, chopped

For Homemade Marshmallow Fluff (optional):

2 large egg whites
1/4 teaspoon cream of tartar
2/3 cup light corn syrup
1/2 cup granulated sugar
1/4 cup water
1/2 teaspoon vanilla extract
Pinch of salt

How to Make Homemade Mallo Cups

Step 1: Prepare the Muffin Tin

Line a standard 12-cup muffin tin with paper liners. Chop the flaked coconut into small pieces and set aside.

Step 2: Melt the Chocolate

Use a double boiler or microwave to melt the milk chocolate in 30-second increments. Stir in the coconut oil until fully melted and well combined.

Step 3: Form the Chocolate Shells

Spoon 1 to 1½ tablespoons of melted chocolate into each muffin liner. Use a spoon or pastry brush to spread the chocolate up the sides. Sprinkle about 1 teaspoon of chopped coconut over each cup. Place the tray in the fridge or freezer for 20 minutes to set.

Step 4: Add the Marshmallow Layer

Spoon about 1½ tablespoons of marshmallow fluff into each chocolate cup. Sprinkle remaining coconut on top of the fluff. Chill again for another 20 minutes until firm.

Step 5: Top with Chocolate

Re-melt any remaining chocolate if needed. Spoon enough melted chocolate over each cup to cover completely, smoothing with the back of a spoon. Chill a final time for 20 minutes, or until completely set.

Storage Tips

Store your finished Mallo Cups in the refrigerator to maintain their texture and minimize mess. Enjoy them whenever you crave something sweet!

How to Serve Homemade Mallo Cups

These Homemade Mallo Cups are a delightful treat that can be enjoyed in various ways. Whether you want to impress guests or simply enjoy them yourself, here are some serving suggestions.

For Special Occasions

Gift Boxes: Arrange the Mallo Cups in a decorative box and tie with a ribbon for a sweet gift.
Party Platter: Serve the cups on a colorful platter alongside other candies for a fun dessert table.

With Coffee or Tea

Coffee Pairing: The rich chocolate and marshmallow flavors complement the bitterness of coffee well.
Tea Time Treat: Enjoy these cups with a warm cup of tea for a cozy afternoon snack.

As a Snack

Midday Pick-Me-Up: Keep them in your fridge for an easy snack when cravings hit.
Post-Dinner Delight: Perfect for satisfying your sweet tooth after dinner.

How to Perfect Homemade Mallo Cups

Creating the perfect Homemade Mallo Cups is all about technique and attention to detail. Here are some tips to ensure your treats turn out flawlessly.

Use Quality Chocolate: Choose high-quality milk chocolate for the best flavor and texture.
Chill Between Layers: Make sure to chill each layer properly to maintain distinct textures and prevent mixing.
Customize Coconut Texture: Adjust the size of chopped coconut based on your texture preference; finer coconut gives a smoother bite.
Experiment with Flavors: Add a splash of almond extract or orange zest to the marshmallow fluff for an exciting twist.

Best Side Dishes for Homemade Mallo Cups

Pairing side dishes with your Homemade Mallo Cups can enhance your dessert experience. Here are some delightful options to consider.

Fresh Fruit Salad: A refreshing mix of seasonal fruits balances the sweetness of the cups.
Chocolate Dipped Strawberries: These add an extra layer of indulgence and pair perfectly with chocolate treats.
Vanilla Ice Cream: Serve with a scoop of vanilla ice cream for a classic dessert combination.
Nutty Trail Mix: A crunchy trail mix adds texture and complements the soft marshmallow fluff.
Whipped Cream: A dollop of whipped cream can lighten up the richness of the cups.
Coffee Cake: This offers a great contrast in flavors and makes for an excellent brunch pairing.

Common Mistakes to Avoid

Creating Homemade Mallo Cups can be a delightful experience, but a few common mistakes can hinder your results. Here are some pitfalls to steer clear of:

Skipping the cooling step: Neglecting to chill the chocolate layers can lead to a gooey mess. Always allow each layer to set properly in the fridge.
Using low-quality chocolate: Not all chocolate is created equal. Choose high-quality milk chocolate for the best flavor and texture in your cups.
Overmixing the marshmallow fluff: Whipping too long can cause the fluff to become too stiff. Stop mixing as soon as stiff peaks form for light and airy marshmallow.
Not measuring ingredients accurately: Eyeballing ingredients can lead to unbalanced flavors. Use precise measurements for consistent results every time.
Ignoring storage recommendations: Failing to store your Mallo Cups correctly can affect their quality. Make sure to refrigerate them in an airtight container.

Storage & Reheating Instructions

Refrigerator Storage

Store Homemade Mallo Cups in an airtight container.
They will last up to one week in the fridge without losing flavor or texture.

Freezing Homemade Mallo Cups

Place Mallo Cups in a single layer on a baking sheet until frozen.
Once frozen, transfer them into a freezer-safe bag or container for up to three months.

Reheating Homemade Mallo Cups

Oven: Preheat to 350°F. Warm cups for 5-10 minutes, watching closely.
Microwave: Heat on low power for 15-20 seconds at a time until slightly warm.
Stovetop: Place cups in a pan over low heat, checking frequently until they soften.

Frequently Asked Questions

What are Homemade Mallo Cups?

Homemade Mallo Cups are chocolate candy cups filled with marshmallow fluff and coconut, offering a delightful blend of flavors.

Can I use store-bought marshmallow fluff?

Yes, you can use store-bought marshmallow fluff if you’re short on time. Just be sure it’s fresh for the best taste.

How do I customize my Homemade Mallo Cups?

You can add nuts, different flavored chocolates, or even peanut butter for unique variations of your Homemade Mallo Cups.

How long do Homemade Mallo Cups last?

When stored properly in the refrigerator, these treats last about one week, but they can be frozen for longer storage.

Can I make these gluten-free?

Yes! All ingredients used in this recipe are naturally gluten-free. Just ensure your chocolate and other components are certified gluten-free.

Final Thoughts

These Homemade Mallo Cups are not just a sweet treat; they evoke nostalgia and offer versatility with flavors and fillings. Feel free to customize them based on your preferences or what you have on hand. Give this recipe a try and savor each delicious bite!

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