Homemade Mallo Cups
Indulge in the nostalgic delight of Homemade Mallo Cups, a sweet treat that combines creamy chocolate, fluffy marshmallow fluff, and a hint of coconut. Perfect for any occasion, these delectable cups are easy to prepare and customizable to suit your taste. Whether you choose to make your own marshmallow fluff or opt for store-bought, these treats promise a delightful experience with every bite. Great for gifting or simply satisfying your sweet cravings, Homemade Mallo Cups bring joy and satisfaction to both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 12 ounces milk chocolate
- 2 tablespoons coconut oil
- 1 cup marshmallow fluff (store-bought or homemade)
- 1/3 cup unsweetened flaked coconut, chopped
Instructions
- Line a standard 12-cup muffin tin with paper liners.
- Melt the milk chocolate and coconut oil together using a double boiler or microwave in 30-second intervals until smooth.
- Spoon 1 to 1½ tablespoons of melted chocolate into each liner and spread it up the sides. Sprinkle with chopped coconut. Chill for 20 minutes.
- Add about 1½ tablespoons of marshmallow fluff to each cup, top with more coconut, and chill for an additional 20 minutes.
- Re-melt any leftover chocolate and cover the tops of each cup before chilling again for about 20 minutes until set.
Nutrition
- Serving Size: 1 Mallo Cup (40g)
- Calories: 150
- Sugar: 15g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://auntcooks.com/homemade-mallo-cups-2/