Homemade Mallo Cups
Indulge in the nostalgic delight of Homemade Mallo Cups, a timeless treat that combines creamy milk chocolate, fluffy marshmallow fluff, and shredded coconut. These delectable cups are not only easy to make but also customizable, allowing you to add nuts or experiment with different chocolates. Perfect for gifting or enjoying solo, they bring a touch of childhood sweetness to any occasion. With straightforward steps and minimal prep time, you can whip up these delightful confections for parties, holidays, or a cozy snack. Elevate your dessert game with this simple yet satisfying recipe.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 12 ounces milk chocolate
- 2 tablespoons coconut oil
- 1 cup marshmallow fluff (store-bought or homemade)
- 1/3 cup unsweetened flaked coconut
- 2 large egg whites
- 1/4 teaspoon cream of tartar
- 2/3 cup light corn syrup
- 1/2 cup granulated sugar
- 1/4 cup water
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Line a muffin tin with paper liners.
- Melt milk chocolate and coconut oil in a double boiler or microwave until smooth.
- Spoon melted chocolate into each muffin liner, spreading it up the sides. Add chopped coconut on top and chill for 20 minutes.
- Fill each chocolate cup with marshmallow fluff and sprinkle remaining coconut; chill for another 20 minutes.
- Cover the cups with remaining melted chocolate and chill again until set.
Nutrition
- Serving Size: 1 Mallo Cup (45g)
- Calories: 190
- Sugar: 18g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://auntcooks.com/homemade-mallo-cups/