Homemade Sourdough English Muffins
Indulge in the delightful experience of Homemade Sourdough English Muffins, the perfect addition to your breakfast or brunch table. With their signature nooks and crannies, these muffins capture the essence of fresh sourdough, offering a rich flavor that far surpasses supermarket varieties. Easy to make and free from preservatives, they provide a wholesome option for your meals. Whether toasted with butter, piled high with toppings, or used as a base for breakfast sandwiches, these versatile muffins are sure to impress.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 muffins 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup active sourdough starter
- 2 tablespoons honey
- 2 cups milk
- 4 cups all-purpose flour (unbleached)
- 1 teaspoon baking soda
- 2 teaspoons salt
- Cornmeal for dusting
Instructions
- The Night Before: Mix sourdough starter, milk, honey, and flour in a bowl. Cover and let sit at room temperature for 8–10 hours.
- Next Morning: Add baking soda, salt, and additional flour as needed. Knead until smooth (5 minutes with a mixer or 10 by hand). Rest for 10–15 minutes.
- Shape: Roll out dough to ½ inch thickness and cut circles. Place on a greased baking sheet dusted with cornmeal; let rise for about an hour.
- Cook: Preheat griddle to 325°F. Cook muffins for 5–6 minutes per side until the center reaches at least 190°F.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://auntcooks.com/homemade-sourdough-english-muffins-2/