Homemade Sourdough English Muffins
Homemade Sourdough English Muffins are a delightful treat that adds a touch of artisanal charm to your breakfast or brunch spread. With their signature nooks and crannies, these muffins are perfect for toasting and smothering with butter or your favorite jam. Made with an active sourdough starter, they are free from preservatives and bursting with fresh flavor. Plus, they’re freezer-friendly, making them a convenient option for busy mornings. Say goodbye to store-bought versions and enjoy the satisfaction of baking your own delicious muffins at home.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup active sourdough starter (100% hydration)
- 2 tablespoons honey
- 2 cups milk
- 4 cups all-purpose flour (unbleached), plus more for dusting
- 1 teaspoon baking soda
- 2 teaspoons salt
- Cornmeal, semolina, or farina for dusting
Instructions
- The night before, combine sourdough starter, milk, honey, and 4 cups flour in a bowl. Cover and let sit at room temperature for 8–10 hours.
- The next morning, add baking soda, salt, and 1 cup flour to the mixture. Knead until smooth (5 minutes with a stand mixer or 10 minutes by hand). Let rest for 10–15 minutes.
- Roll out the dough to about 1/2-inch thick and cut into rounds using a cutter or glass. Place on a greased baking sheet dusted with cornmeal. Cover loosely and let rise for about an hour.
- Preheat griddle to 325°F. Cook muffins on both sides for about 5–6 minutes each until they reach an internal temperature of 190°F.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 170
- Sugar: 2g
- Sodium: 160mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://auntcooks.com/homemade-sourdough-english-muffins/